trends in the global restaurant industry l.
Skip this Video
Loading SlideShow in 5 Seconds..
Trends in the Global Restaurant Industry PowerPoint Presentation
Download Presentation
Trends in the Global Restaurant Industry

Loading in 2 Seconds...

play fullscreen
1 / 25

Trends in the Global Restaurant Industry - PowerPoint PPT Presentation

  • Uploaded on

Trends in the Global Restaurant Industry. Presentation by Mr. Mats Östblom, Independent Operator Representative IH&RA Board of Directors to the Chinese Food Festival Qingdao, China. International Hotel & Restaurant Association. The Foodservice Industry Worldwide. Presentation outline:

I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
Download Presentation

PowerPoint Slideshow about 'Trends in the Global Restaurant Industry' - salena

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.

- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
trends in the global restaurant industry

Trends in the Global Restaurant Industry

Presentation by Mr. Mats Östblom,

Independent Operator Representative

IH&RA Board of Directors

to the

Chinese Food Festival

Qingdao, China

the foodservice industry worldwide
The Foodservice Industry Worldwide

Presentation outline:

  • I. IH&RA – Who are we?
  • 2. Global Foodservice Industry – Big Picture
  • 3. IH&RA Work on Foodservice Issues

who we are
Who We Are
  • The only international trade association exclusively devoted to promoting and defending the interests of the hotel and restaurant industry worldwide
  • A non-profit membership organization dedicated to helping members achieve business objectives and prepare for the future

our vision
Our Vision…

The voice

of the global

hotel and

restaurant industry

our mission
Our Mission…

Provide a platform for:

  • Formation of Industry Positions
  • International Representation
  • Information Dissemination
  • International Connections

who we represent
Who We Represent
  • Through its membership network, IH&RA represents an estimated 300,000 hotels and 8 million restaurants

food service industry worldwide big picture
Food Service Industry WorldwideBig Picture

In 2006 it is estimated that restaurants across the globe:

  • generated over $US 800 billion in revenues
  • employed over 60 million people


Food Service Industry Worldwide

Restaurant Industry:

North America: USA

  • Restaurant and foodservice outlets: 935,000
  • Employment: 13 million people
  • Sales: around USD 550 billion


Food Service Industry Worldwide

Restaurant Industry:


In the European Union: EU

  • Outlets: over 1 million enterprises (restaurants & cafés)
  • Employment: over 5 million people
  • Accounts for more than 2% of total EU employment

europe top 100 operations in europe
Europe: Top 100 Operations in Europe
  • Top 100 Turnover: around € 70 bn in 2003
  • 27 Countries
  • Total Turnover in Europe: over € 300 bn

food service industry worldwide global revenues breakdown
Food Service Industry WorldwideGlobal Revenues - Breakdown
  • Americas: 50%
  • Asia Pacific: 24%
  • Europe: 20%

food service industry in china
Food Service Industry in China
  • China’s food service volume is around USD 90 billion
  • about 5 times that of India (around USD 16.7 billion)

fast growth food service industry in china
Fast GrowthFood service Industry in China
  • China’s HRI (hotel, restaurant and institutional) revenues totaled :
    • USD 109.53 billion in calendar 2005,

+16.8 % over 2004,

= 13.9 % of China’s total consumption sales revenue;

    • HRI revenues reached a new high of around USD120 billion in 2006.


Food Service Industry WorldwideCurrent Trends

Menu revisions influenced by Avian Flu

Online Ordering

Increase in budgets for Technology

Increased usage of Self-Service Technology Kiosks

More Focus on « Heart Healthy » Foods (vegetable)

Increase in Ethnic and Fusion foods (« The Waffle Falafel » )


Food Service Industry WorldwideTop 10 Trends

Quick fix prepared food eg bagged salads

Drive-and Go take out foods

Inherently Healthy naturally healthy foods

Fancy premium gourmet foods eg fish

Authentic - Farm-Friendly organic & natural

Ethnicality fair trade, companies that “care”

Security no bacteria, no virus, no contamination

Layering of Flavors eg spices, oils & vinegars

Grazing healthier snacks eg diet bars

Low, No, and Less low calorie & light products


Food Service Industry SwedenCurrent trends

Ecological - eg chemicals not used(developed trend towards behaviour)

Origin & Locally Produced

Authentic - “home made”

Meals consisting of many small dishes

Security - production source


Food Service Industry SwedenFeatures

Changing seasons (spring, summer, fall, winter)

Nature – flavours & ingredients

Milk products

Mix of salty, sweet & sour flavours

Open & liberal - inspirations from all over the world

food service industry worldwide ih ra work on foodservice issues
Food Service Industry WorldwideIH&RA Work on Foodservice Issues

At the international level IH&RA works with:

  • World Health Organisation - WHO
    • Food Standards Programme(Codex Alimentarius) co-managed with UN Food and Agriculture Organisation - FAO
  • International Orgnization for Standardisation – ISO
  • International Labour Organisation - ILO
  • United Nations Environment Programme - UNEP
  • World Tourism Organisation - UNWTO

international issues agencies
International Issues & Agencies
  • International Organisation for Standardisation - ISO

- International Standards for Accommodation & Catering

  • International Labour Organisation - ILO

- Flexibility of Working Conditions

- International Labour Mobility

  • World Health Organisation WHO – Codex Alimentarius

- Healthy lifestyles

- Health claims & labelling

international issues agencies23
International Issues & Agencies
  • UN Environment Programme - UNEP

- Crisis & Risk Management & Prevention Guidelines (Agenda 21, Kyoto Protocol)

  • UN World Tourism Organisation - UNWTO

- Avian Influenza Awareness and Prevention

food service industry worldwide
Food Service Industry Worldwide

Closing Remarks

Foodservice continues to be a growing and a global market. The Service Industry revenues are on a fast growth track. Globalization together with increased Internet access & usage speed up trend availability. The Chinese Restaurant Industry represents a significant percentage of this industry.

Thank you