Careers Seminar Introduction to the Sector. 1 st February 2006 South Yorkshire Hospitality and Catering CoVE Nicola Sharpe. Careers Seminar. Quick overview of CoVE Statistics of Hospitality and Catering Qualifications in Hospitality and Catering Careers and earning potential.
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1st February 2006
South Yorkshire Hospitality and Catering CoVE
Dearne Valley College
Partnership enables the CoVE to offer a wide range of high quality services to schools, students, employers, and links to HECentre of Vocational Excellence(CoVE)
Guess what the highest 3 age ranges are for employment in the sector in Y&H for H,L, T&T?
50+CoVE – statistical dataAge Profile
Hotel Managers – the sector in Y&H for H,L, T&T?
Conference and exhibition manager
Chefs and Cooks
Publican / Manager
Majority – 30%
Majority – 46%
Only 7% (22%L3 32% L2)
12% (L3 –30%)
19% (24% L3 24% L2)Qualification Achieved By Occupation – England Level 4
NVQ’s – wide range the sector in Y&H for H,L, T&T?
Full and Part Time routes
Range from Entry Level through to Degree Level at UniversityQualifications in Hospitality and Catering(level 3)