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Food is the most vital need for any living being. For humans it is more than a necessity as they do not necessarily consume it in its indigenous form. It is cooked and that too in so many forms. Read more.<br>
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Blog: Rusticrootsdelivery.com THE JOURNEY OF ORGANIC FOOD THROUGH THE AGES Food is the most vital need for any living being. For humans it is more than a necessity as they do not necessarily consume it in its indigenous form. It is cooked and that too in so many forms. Every day, new innovations are found in the method of cooking to make food not only palatable but also to give it a novelty. The world of culinary arts began when man became a settler and discovered that many plants, its fruits, roots, leaves etc. are edible. They started clearing green cover to make them usable for agriculture. Settlers also saw the spurt in population thereby increasing the demand for the produce of the Earth. As science progressed, many patterns of cultivation were invented. Agrarian man now found it as a business to make money by selling the produce that was extra after sufficing personal need. Green revolution took the world by storm and rampant use of chemical fertilizers became a mandatory feature in agriculture. Similarly, fertilizers were being used in orchards and vegetable farming. This led to bumper production and agriculturists were busy minting money. This is where people began to feel the need for change. Many diseases pertaining to allergies became prevalent leading scientists to divert their attention to this side. It was discovered that while produce of the land was feeding more people, it was also causing a lot of health problems. Hence the concept of organic food came into existence. When producers ensure their crops grow without the use of fertilizer but only naturally, such food is termed as organic. There is a huge market for such goods with many organic stores in NYC itself. Various organic food delivery services have started so that availability is plenty. It is a trend to take advantage of.