1 / 5

October Monthly Reflection: Elk and Mule Deer Hunting Experience

In this October issue, I reflect on an exciting month of hunting with my family. We secured Elk tags for the first weekend and Mule Deer tags for the second. Armed with our .300 Win. Mag. rifles and my mom's .30-06, we ventured into the wild. While we didn’t bag an Elk, we successfully hunted a Mule Deer. The experience led to delicious meals as we processed the deer into steaks, chops, and Italian sausage. Join me next month for more adventures in the November Monthly Reflection.

roz
Download Presentation

October Monthly Reflection: Elk and Mule Deer Hunting Experience

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. October Issue Volume 7 Version 2.1 OctoberMonthly Reflection By: Zachary Barnes

  2. Information • We got Elk tags for the first weekend. • Then Mule Deer tags for the second. • My Dad and I used 300. Win. Mag. Rifles. • My Mom used a 30.06 Rifle.

  3. Weaponry • 300. Win. Mag. Rifle • 30.06 Rifle

  4. Food • We didn’t get a Elk, but we did get a Mule Deer. • We took it to a Processer to get made into various food. • We turned it into Deer Steak, Deer Chops (Deer version of Pork chops), and Deer Italian Sausage.

  5. The End • Tune in for next month for the November Monthly Reflection.

More Related