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Ag Fact! 4/13

Ag Fact! 4/13. The most common beef breed in the US is ___________!. Ag Fact! 4/13. The most common beef breed in the US is angus !. Angus. Originated in Scotland Solid black in color Naturally polled Consumer preference led to Certified Angus Beef. Hereford.

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Ag Fact! 4/13

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  1. Ag Fact! 4/13 • The most common beef breed in the US is ___________!

  2. Ag Fact! 4/13 • The most common beef breed in the US is angus!

  3. Angus • Originated in Scotland • Solid black in color • Naturally polled • Consumer preference led to Certified Angus Beef

  4. Hereford • Originated in Hereford, England • Red with white head, legs, and underline • Horned • Early maturing • “Mothering” breed

  5. Polled Hereford • Developed in Iowa by Warren Gammon • Naturally hornless • Red with white face, legs and underline

  6. Shorthorn • Originated in England • Red; red & white or roan in color • Originally used as a dual purpose breed for meat and milk • Sometimes called the Durham breed

  7. Simmental • Originated in Switzerland • Oldest breed of cattle in the world • Large, powerful breed • Brought to the United States in 1971 • Orange/Yellow and white to black in color

  8. Charolais • Originated in France • Traditionally white in color • Long bodied, large cattle • Heavily muscled • Coarse looking

  9. Maine Anjou • Originated in France • Dark red with white markings or black • Developed by crossing the Mancelle breed with the Shorthorn breed

  10. Brahman • Originated in India • Able to survive on very little, poor feed • Insect & heat resistant • Excess skin and large hump on back • White to gray, red to black • Sweat glands

  11. Cheviot • Originated in Scotland • Resistant to cold, windy conditions • White, wool free faces • Long wool type • Wool has a helical crimp • Tend to be resistant to worms and footrot

  12. Columbia • Developed by the US Department of Ag • Developed to thrive on Western ranges • Produce medium wool and large amounts of meat

  13. Dorset • Originated in Europe • Medium-sized breed with high quality, white wool • Most popular white-faced breed in the United States • Horned and polled varieties exist

  14. Hampshire • Originated in Hampshire, England • Black face and legs • Mild demeanor • Unbroken wool cap should extend from the neck over the forehead

  15. Suffolk • Originated in England • Most popular breed in the US today • Produce large amounts of meat • White with black faces and legs

  16. Duroc • Originated in the United States • Solid red • Drooped ears • Slight dish to the face • Excellent meat type hog

  17. Hampshire • Originated in the United States • Probably the oldest American breed • Black with a white belt • Small, erect ears • Well-known meat breed

  18. Yorkshire • Originated in England • White • Large, erect ears • Known as “The Mother Breed” • Produces large litters • Bacon-type hog

  19. Major Breeds GoatsBoer (South Africa) • Also known as the Africander • Early maturing • Predominantly white with red head but some solid red exist. Meat Breed

  20. Major Breeds GoatsKiko (New Zealand) -Developed in New Zealand, 1980’s - Extremely hardy - Low input required - Fast growth - High fertility

  21. Appaloosa • Well known for speed • Used by the Nez Perce Indians as war horses • Originated from Spanish horses left behind by explorers

  22. Arabian • Originated from Bedouin desert • Known for strength and stamina • Small muzzle • High tail setting • Short back

  23. American Quarter Horse • Developed in the United States as a race horse • Named for their fast times in the 1/4 mile • Known for speed, strength & intelligence • Most popular horse breed in the world

  24. Thoroughbred • Designed to sustain speed over distances while carrying weight • Average 16 hands in height • Revolutionized the racing industry

  25. Jersey • Small bodied, gray or brown • Highest butter-fat content of dairy breeds • From England

  26. Holstein • Large, black-white-red bodied cattle • Highest volume producer of milk • Originated in Europe (Netherlands)

  27. Guernsey • Milk high in betacarotene • Developed off coast of France

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