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SERVING SIZE PowerPoint Presentation
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SERVING SIZE

SERVING SIZE

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SERVING SIZE

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  1. SERVING SIZE * If you eat MORE THAN ONE serving of a food, you must increase everything else on the food label according to the number of servings you ate!

  2. CALORIES

  3. NUTRIENTS and % DAILY VALUE

  4. FOOTNOTE

  5. INGREDIENT LIST • BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, WHEAT GLUTEN), TOMATOES, WATER, 2% OR LESS OF ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, GARLIC PUREE, MODIFIED CORNSTARCH, BUTTERFAT, SALT, BASIL, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SPICES, XANTHAN GUM