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Fruits and vegetables control in Slovenia

Fruits and vegetables control in Slovenia. ¸ Republic of Slovenia Ministry of Agriculture, Forestry and Food Inspectorate for Agriculture, Forestry and Food Inspection Service for Quality Control of Agricultural Products and Foodstuffs. Organizational structure.

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Fruits and vegetables control in Slovenia

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  1. Fruits and vegetables control in Slovenia ¸ Republic of Slovenia Ministry of Agriculture, Forestry and Food Inspectorate for Agriculture, Forestry and Food Inspection Service for Quality Control of Agricultural Products and Foodstuffs

  2. Organizational structure Ministry of Agriculture, Forestry and Food Inspectorate for Agriculture, Forestry and Food Inspection Service for Quality Control of Agricultural Products and Foodstuffs

  3. Organizational structure of Inspectorate • Central organization – head office in Ljubljana • 8 regional units • 120 inspectors of Inspectorate • 20 inspectors for quality control • 8 phytosanitarian inspectors in BIP

  4. EU BIP Gruškovje Brnik Dobova Obrežje Jelšane Koper

  5. Inspection activities • Official control of food quality • Official control of food labelling • Compliance of: • Labelling and legislation • Quality (composition) and legislation • Labeling and quality (composition) OFFICIAL CONTROL IN FOOD CHAIN (production, distribution, retail) OBJECT OF CONTROL: non packed and pre-packed foodstuffs animal and not animal origin

  6. Legislation • General acts • EU legislation – directives, regulatives • National legislation (material acts, rules on quality)

  7. Twinning light project Control of fruit and vegetables according 1148/2001 • 2006 start, partners from the Netherlands, six months contract, prolongated for two months • 6 workshops, 2 study tours • Team of inspectors for control F&V and future trainers

  8. Workshops • 1 workshop: a legislative framework of fruit and vegetables quality control, introduction to the international standardization, detailed interpretation of Annex IV of the EC Regulation 1148/2001, detailed presentation of the sampling procedures • 4 workshops: presentation of the quality marketing standards • Practical examples, test

  9. Citrus fruit Lettuce and curled-leaved and broad-leaved endive Table grapes Kiwifruit Apples and pears Onion Garlic Carrots Cauliflowers Cucumbers Melons Avocados Head cabbage Bananas Strawberries Cherries Sweet pepers Mushrooms Courgettes Tomatoes Asparagus Egg plants Leeks Plums

  10. Study tours • Netherlands (KCB Head Office, port of Rotterdam, pack stations for onions, carrots, a grower and a pack station for peppers, a grower of strawberries, a grower and pack station for witloof, a fruit and flower auction, a larger pack station of different fruits and vegetables)

  11. Study tours • Slovakia (a grower and a pack station for mushrooms, several growers and pack stations of asparagus, orchards of apples, pears and cherries, a pack station for different fruits and vegetables)

  12. Manual, check lists • Preparation of a manual • Preparation and simplification of an inspection check list for quality control and labelling of fruit and vegetables

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