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Hertfordshire Healthy Schools Programme Overview

Explore the journey of school food provision in Hertfordshire, focusing on meal uptake statistics, menu options, workforce training, and collaboration with stakeholders. Learn about food standards, supplier diligence, and the impact on primary and secondary schools.

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Hertfordshire Healthy Schools Programme Overview

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  1. HERTFORDSHIRE HEALTHY SCHOOLS PROGRAMME Lin O’Brien Head of Hertfordshire Catering

  2. Provision of School Meals to: 412 Primary Schools out of a total of 438 across the County 40 Secondary Schools out of a total of 79 across the County Additional Business Contracts 1450 Staff 10 Training Kitchens across the County

  3. The Journey of School Food Jamie Oliver Scenario 06/07 School Food Trust (SFT) Evolved Introduction of Food Based Standards A raft of food and then nutrient based standards Implications for both Primary and Secondary School provision

  4. Average daily primary meal uptake from 2007/2008 to 2010/2011

  5. Average daily primary meal uptake from 2007/2008 to 2010/2011

  6. Average daily primary meal uptake from 2007/2008 to 2010/2011

  7. Primary Meal Uptake – Summary January 2011 44,000 Meals per Day - Equates To 49% Uptake Year to Date 45.2% = an Extra 1,700 Meals per Day on 09/10 We are on target for circa 7.8 MILLION MEALS End of Financial Year 10/11 NATIONAL AVERAGE 41.4% 45.5% of Schools are achieving 48 % + Meal Uptake 20% of Total Primary Meals Served are FSM (Year to Date)

  8. Secondary School Meal Uptake January 2011 – Overall Turnover up 7% April 2010 to January 2011 – 5.7% Despite introduction of stringent ‘Break Time’ Legislation

  9. Secondary School Meal Uptake – Summary January 2011 Meal Uptake - 41.3% (Jan 2010 - 39.6%) Year to Date - 38% (JAN 10 = 36.2%) National Average - 35.8% Meals Served January 2011 - 14,571 Meals Year to date - 13,675 Frees School Meals Served - 16.3% (Year to date)

  10. Primary Schools Single Choice Menu Multi Choice Menu Pupil’s Choice Menu + Special Diets Secondary Schools Homestyle (Meal of the Day) Pasta / Salad Bar Meal Deals Food to Go! Menu Options

  11. Menus Freshly prepared food on site – every day! Theme Days / Promotions Skilled Workforce Food Hygiene / Safety Legislation Supplier’s - Due Diligence / Local

  12. Engagement of Stakeholders Pupils / Students Parents Schools / Governors HCC Councillors Hertfordshire Catering Staff Suppliers Wider Community

  13. Partnership Working HCC CYPP Agenda Healthy Schools Team School Food Trust Department of Education LACA / LA Benchmarking Saracens Rugby Team

  14. Accreditations National Award – Primary School Caterer of the Year Employer of the Year – Training & Staff Development Hotel Olympia - Salon Culinaire International

  15. Thank You Questions Welcome Lin O’Brien

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