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Comparative Analysis of Microbial Resistance to Acids and Inhibitors

Study comparing microbial sensitivities to furfural, 5-HMF, lactic acid, and acetic acid in different yeast strains. Results show diverse tolerances and sensitivities between strains under varying conditions.

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Comparative Analysis of Microbial Resistance to Acids and Inhibitors

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  1. Attached files for Editor NCYC587 showed same level of inhibition to furfural, when it was compared with TISTR5925. NCYC587 showed some tolerance to 5-HMF, when it was compared with TISTR5925.

  2. NCYC587 exhibited the sensitivity to lactic acid, when it was compared with TISTR5925.

  3. Incubation with YPD with acetic acid at 30C Kluyveromycesmarxianus 10010-110-210-310-4 10010-110-210-310-4 NCYC1429 NCYC587 NCYC2791 TISTR5925 NCYC1429 NCYC587 NCYC2791 TISTR5925 Saccharomycescervisiae 10010-110-210-310-4 S288c K3 K7 NCYC3233 S3 10010-110-210-310-4 S288c K3 K7 NCYC3233 S3

  4. Incubation on YPD with acetic acid at 42C 10010-110-210-310-4 10010-110-210-310-4 NCYC1429 NCYC587 NCYC2791 TISTR5925 NCYC1429 NCYC587 NCYC2791 TISTR5925 Saccharomycescervisiae 10010-110-210-310-4 S288c K3 K7 NCYC3233 S3 10010-110-210-310-4 S288c K3 K7 NCYC3233 S3 Kluyveromycesmarxianus TISTR5925 strain has more acid tolerance than other strains. Saccharomycescerevisiae doesn’t show good performance at high temperature.

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