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LIVESTCOK INDUSTRY. SMALL SCALE LARGE SCALE. BEEF CATTLE INDUSTRY. DRAFT ANIMAL BEEF PRODUCT : FRESH MEET, PRESERVE /PROCESSING MEAT (DENDENG, ABON, COORNET BEEF, NUGGET, MEAT BALL ETC) BY PRODUCT: SKIN, BONE, BLOOD WASTE PRODUCT: FAECES (ORGANIC FERTILIZER).

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livestcok industry

LIVESTCOK INDUSTRY

SMALL SCALE

LARGE SCALE

beef cattle industry
BEEF CATTLE INDUSTRY
  • DRAFT ANIMAL
  • BEEF PRODUCT : FRESH MEET, PRESERVE /PROCESSING MEAT (DENDENG, ABON, COORNET BEEF, NUGGET, MEAT BALL ETC)
  • BY PRODUCT: SKIN, BONE, BLOOD
  • WASTE PRODUCT: FAECES (ORGANIC FERTILIZER)
classification of beef cattle industry
CLASSIFICATION OF BEEF CATTLE INDUSTRY
  • COW CALF : 6-10 months (BW: 180-292,5 kg)
  • STOCKER-YEARLING: + 1 year (292.5 – 382.5 kg)
  • FEEDLOT: > 1 YEAR (405-585 kg)
beef industry in indonesia
BEEF INDUSTRY in INDONESIA
  • FATTENING: 2-3 year for 100 days rearing.
  • Fattening System: by given extra feeding/”kereman” & castration (steer).
slide6

Brahman

Angus

American White Park

Brangus

dairy cattle industry
DAIRY CATTLE INDUSTRY
  • CLASSIFICATION OF DAIRY CATTLE:
  • BULL
  • DAM
  • HEIFEER
  • COW CALF
what is milk

WHAT IS MILK ?

MILK IS A COMPLEX NUTRITIOUS PRODUCTS THAT CONTAINS MORE THAN 100 SUBSTANCES THAT ARE EITHER SOLUTION, SUSPENSION OR EMULTION IN WATER

milk composition
MILK COMPOSITION
  • CASEIN : THE MAYOR PROTEIN OF MILK , IT’S A COLLOIDAL SUSPENSION FORM.
  • THE FAT & FAT SOLUBLE VITAMINS IN THE MILK ARE IN THE FORM OF AN EMULSION, THAT IS SUSPENSION OF SMALL LIQUID GLOBULES THAT DO NOT MIX WITH THE WATER IN MILK.
  • LACTOSE (MILK SUGAR) SOME PROTEIN (WHEY PROTEIN), MINERAL SALTS AND OTHER SUBSTANCES ARE SOLUBLE, THAT IS, THEY ARE ENTIRELY DISSOLVED IN THE WATER IN MILK.
factors affecting milk compositions
FACTORS AFFECTING MILK COMPOSITIONS
  • BREED OF COW
  • GENETIC
  • STAGE OF LACTATION
  • FEED INTAKE & QUALITY