CLOUD-KITCHEN

1. CLOUD KITCHEN Concept A cloud kitchen is a simple generic idea to serve the customer more efficiently and better. Without the overhead expenses, one person can utilize the space where more than one restaurant can prepare their food, handle incoming customers. Although the cloud kitchen doesn't have a physical storefront, eventually, the profits are high, and customer satisfaction is guaranteed. Tables Have Been Turned Around. A restaurant's food, ambiance, and music are always attractive to guests. Furthermore, if open or closed, seating arrangements are available. Entrepreneurs invest a lot of money before starting a business in the food industry. Some restaurants have failed, and some have been incredibly successful. The covid19 breakdown put everything on hold in 2019. However, some businesses benefited from such circumstances, such as partially or fully functional businesses via an online system. The cloud kitchen concept was hyped when people started ordering food through online platforms such as FOODPANDA, UBER EATS, CHEETAY, and many more. The focus is primarily on mass production when it comes to cloud kitchens, with a small investment and few employees once can start their own business. After the business has grown, the person can affiliate with other platforms to increase profits. Is Cloud Kitchen A New Way Forward? According to the latest research, this food delivery business will generate $70 billion in revenue by 2022. The concept of food delivery isn't new, of course. Ten years ago, people relied on phone numbers and called restaurants(Best Restaurants In Lahore) such as KFC, PIZZA HUT, and others to deliver food to their recognized addresses. Then, a brand came "FOOD PANDA," which revolutionized the food delivery system. The app is now installed on almost every smartphone, and there are hundreds of thousands of users of the food panda application today. So what news? People, including entrepreneurs, are now turning to the digital market after the pandemic. As their system is upgraded, they are moving toward a better future. In the past, the phrase "work from home" was used by people on leave, but now it has a significant significance in many offices. Outings and dining out are still popular and loved by the people. The cloud kitchen, however, thrives on innovation. By maintaining consistency and proper research, one can build a small kitchen and showcase their talent.

2. To Make Sure Your Cloud Kitchen Is In The Right Direction. As an investor, make sure you capture the market to build a network of cloud kitchens and supply chains for better efficiency. We also suggest collaborating with a food aggregator who understands your company's turnover rates and charges accordingly. Instead of a fixed percentage applied to each incoming order on that note, several aggregators levy a fee of up to 35 percent, regardless of the total value of the meal order. There might be serious issues if you and the cloud kitchen(Fine dining restaurants in lahore) business owner are haptically trying to finish a fixed number of customer orders each day. In spite of the fact that the quantity of fulfilled orders meets the daily minimum requirement criterion, the aggregator's cost will drive through breakeven without the slightest wiggle room.