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10 Key Responsibilities of a Chef in a Restaurant

u201cCHEFu201d this is the word through which the whole Restaurant Line runs. As we say u201cAn educated woman makes the whole house Educatedu201d similarly u201cA Good Chef makes a Good Restaurantu201d<br>u201cChefu201d means everything just related to Taste, Aroma and Food presentation. <br>

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10 Key Responsibilities of a Chef in a Restaurant

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  1. “CHEF” this is the word through which the whole restaurant line runs. • As we say “an educated woman makes the whole house educated” similarly • “a good chef makes a good restaurant” • “Chef” means everything just related to taste, aroma and food presentation. • This is the only reason why the hotel owners think twice before hiring any chef. • Before hiring chef the owner checks the following: • >>Food quality • >>Quantity indenting • >>Material knowledge • >>Preparation speed • After this the owner hires that particular Chef. Also with this there are few key • responsibilities of a Chef in Restaurant .

  2. 10 Key Responsibilities of a chef in a restaurant are: • Food quality control. • Taste of that particular restaurant. • Hygiene while cooking. • Developing new recipes. • Planning cooking menus • Training the kitchen helpers under him. • Daily updating the purchase in charge. • Ask feedback and improve the food taste. • Look towards the profit of restaurant in less investment. • Safety standards of whole kitchen. • Hence a particular chef undoubtedly holds a significant position in a restaurant • for increasing its bottom line.

  3. Thank you Office No.3, 2nd Floor, Aditya Centeegra, FC Road, Deccan, Pune - 411 004 support@hoteljobber.com +91 7888179991 / +91 7888179992

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