Certified Food Safety Manager Training - Punyam Academy

1. Certified Food Safety Manager Training - By Punyam Academy www.punyamacademy.com sales@punyamacademy.com

2. What is Food Safety? What is Food Safety?  Food safety is a scientific discipline which describe handling, preparation and storage of food that prevent food borne disease.  There are number of ways or routines to be followed to avoid potentially severe health hazards include food poisoning.  Food safety is important because it ensures that the food is safe for consumption . www.punyamacademy.com sales@punyamacademy.com

3. Introduction Introduction  Food safety is one of the major determinant of health. It affects productivity, lifestyle, and survival of individuals and societies.  According to World Health Organization (WHO) statistics, food-borne diseases in Southeast asia, including India are leading cause of mortality.  This states that there is need to ensure food safety, sanitation and improve the well-being of people.  The pandemic also emphasized the need for food safety and adhering to food safety standards during processing, storage, transportation, and education consumers and stakeholders about food safety. www.punyamacademy.com sales@punyamacademy.com

4. Course Objectives Course Objectives  Help food businesses achieve the requirements of Food Safety standard.  Principles of HACCP  Basic conditions to achieve food safety  Food safety management system documentation requirements  Pest control management  Cleaning and sanitizing practices  Provide food handlers with the necessary skills and knowledge of food safety. www.punyamacademy.com sales@punyamacademy.com

5. Food Safety Training Food Safety Training 1. 1. Prevent Contamination to Food: Prevent Contamination to Food: Here are the types of contaminants include:  Physical: Physical: Equipment parts, utensils, wood, glass, etc.  Chemical: Chemical: Pesticides, cleaning chemicals, detergents, etc.  Biological: Biological: Viruses, bacteria, insects spreading bacteria, and parasites. www.punyamacademy.com sales@punyamacademy.com

6. 2. Proper Personal Hygiene: Proper Personal Hygiene:  Wear clean work clothes.  Wash hands regularly.  Keep your work areas, surfaces, and equipments clean.  Maintain personal cleanliness.  Wear hair restraints.  Wear proper aprons if required.  Wear gloves and mask. www.punyamacademy.com sales@punyamacademy.com

7. 3. Pest control management 3. Pest control management  Supervise all incoming foods, supplies and other materials to avoid pests.  Dispose of food and supplies properly.  Store food properly.  Clean thoroughly.  Deny access to food and shelter.  Avoid storing pesticides. www.punyamacademy.com sales@punyamacademy.com

8. What is covered in Food Safety What is covered in Food Safety Manager Training Course? Manager Training Course? Introduction to Food Safety Management Basic Conditions to achieve Food Safety Food Safety Hazards HACCP System Food Defence – An Overview Introduction to TACCP and VACCP Introduction to Food Safety Culture Food Safety Culture Development Food Safety Culture Assessment Pest Control Management Allergen Management and Control Food Premises Requirements for Food Safety Food Handling Equipment Design for Food Safety Cleaning and Sanitization practices Personal Hygiene Food Safety Management Documentation Overview of GMP Based Codex and Terms sales@punyamacademy.com                  www.punyamacademy.com

9. 1. Videos/Lectures: 1. Videos/Lectures:  There are total 18 videos which will cover important topics of the course. Along with that audio-visual presentation is also available to get the in-depth knowledge about the subject. 2. Handouts: 2. Handouts:  The participants of this Food safety manager training course can take the benefit of handouts available in PDF format which can be saved or download in a computer and read them offline to get better understanding of the subject. 3.Online Exams: 3.Online Exams:  The participants need to pass all 18 session exams and one final exam to get the certificate issued by us. www.punyamacademy.com sales@punyamacademy.com

10. Benefits of Food Safety Manager Training Benefits of Food Safety Manager Training Reduces Food Wastage Reduces Food Wastage: It teaches food handlers the appropriate manner of storing and handling the food so that the food quality is ensured. 1. 1. Competitive Advantage: Competitive Advantage: With proper training of your staff results in to gain a competitive advantage over competitors by offering clean, hygienic and quality food. 2. 2. Improves Brand Reputation: Improves Brand Reputation: When the food handlers are given proper hygiene training, their implementation of that is reflection of food establishment. So, the business will be considered a trusted food establishment. www.punyamacademy.com 3. 3. sales@punyamacademy.com

11. 4. Better Work Conditions: Better Work Conditions: If working conditions are unclean then it reduces morale of workers. Hence, the food business must apply the hygienic practices in the workplace. 5. Improvement in behaviour: Improvement in behaviour: Food safety training will ensure that food handlers apply all the methods and decrease the risk of improper food handling. 6. Improve Profits: 6. Improve Profits: The ultimate goal of any business is to make a profits. The appropriate training of food handlers in hygiene increases profit margins. www.punyamacademy.com sales@punyamacademy.com

12. Who can enrol this course? Who can enrol this course?  This course is useful for all those people who want to gain knowledge about all important aspects of food safety.  It is beneficial for: Supervisors/managers of any food establishment Management representatives Staff/Employee of any food manufacturers/food businesses Food safety team members People involved in the design of food handling/processing equipment. www.punyamacademy.com 1. 2. 3. 4. 5. sales@punyamacademy.com

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