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Red Raspberries

Red Raspberries. Jessie Salmon. History. Indigenous to Asia Minor and North America People of Troy gathered wild fruits The domestication of raspberries: recorded 4 th century writings of Palladius, a Roman agriculturist. Seeds first discovered at Roman forts in Britain

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Red Raspberries

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  1. Red Raspberries Jessie Salmon

  2. History • Indigenous to Asia Minor and North America • People of Troy gathered wild fruits • The domestication of raspberries: recorded 4th century writings of Palladius, a Roman agriculturist. • Seeds first discovered at Roman forts in Britain • Romans spread the cultivation throughout Europe. • British popularized and improved throughout the middle ages, and exported to New York by 1771.

  3. Interesting Folklore • “Bramble” means “envy” in the language of flowers • On both sides of the Atlantic, brambles were used medicinally hundreds of years ago. • Roots were once used to remedy dysentery. A great picture! red raspberries on Flickr - Photo Sharing! Accessed on March 28, 2006

  4. Interesting Facts • Red raspberries are termed “brambles” along with blackberries. • Diverse group of species and hybrids in genus Rubus. Members of the Rosaceae family, closely related to the strawberry in the subfamily Rosuideae. • Termed an aggregate fruit because it’s formed by smaller fruits (drupelets) gathered together into a mass

  5. Gardening • Most types require cooler summers. They’re poorly adapted to southern U.S. or hot, arid climates. • It takes 2 years to establish raspberry planting • They grow and produce on many soil types; the best is sandy loam soils with organic matter and plant nutrients. • Also need good drainage and an open site that gets 6 to 8 hours of sunlight. • Care: weed free, water when necessary, fertilize, prune, keep insect and disease pest free! • Raspberry pests: aphids, leaf rollers, cane borers, cane maggots, fruit worms, crown borers, sawflies, sap beetles, and Japanese beetles.

  6. Statistics • Worldwide 2002 911 million pounds of raspberries produced • 37 countries worldwide on 184,000 acres • Production increased 38% since 1992 • Average yield 5000 pounds per acre • Top Countries with raspberry production: Russia (24% of world production) and Serbia and Montanegro • U.S. 173 million pounds • Almost all grown in Washington, California, and Oregon • Total value of industry: $85 million a year with 90% or more of the crop processed • In the off season, small quantities grown in Chile and other Latin American countries, exported in the off-season

  7. Several Types Heritage- High quality with excellent, mild flavor Boyne- Sweet flavor Nova- Beautiful fruit with fine flavor Pictures provided by: Raspberries Accessed on March 29, 2006

  8. Caroline raspberries • They’re the new standard for fall-bearing varieties • Larger berry than Heritage and more productive • High adaptable, growing from the East Coast to the West Coast Picture provided by: Caroline Raspberries - Nourse Farms - Fruit Nursery Online Catalog Accessed on March 29, 2006

  9. Caroline study • A study was conducted by University of Maryland on raspberry production in Somerset County, on the Eastern Shore. Also in Garret County in the Appalachian Plateau in Maryland. • Eastern shore had problems with establishment and disease, however the Appalachian met expectations with a good fruit season, size, firmness, and productivity. • Annual returns from the top producer Caroline raspberries would be $66,000 per acre • For more information, see the website: • http://agroecology.widgetworks.com/pdfs/harryswartzfullreport122004Accessed on March 28, 2006

  10. And finally: The Nutrients! Raspberries are known for: • High fiber content • Vitamin A • Folate • Antioxidants • Phytochemicals and much more~~

  11. Nutrients:Serving Size: ¼ cup 30.75g (golf ball sized)

  12. More Nutrients:

  13. In depth on…Phytochemicals • Contains cancer fighting beta-carotene, ellagic acid, catechins, and monoterpenes. Chart provided by: Photochemicals - Washington Red Raspberry Commission Accessed on March 28, 2006

  14. In depth on…Ellagic Acid • Ellagic acid is an anti-carcinogen that prevents HIV binding to cells, blood clotting, growth of tumors, and cancer. • Currently double blind studies* conducted at the Hollings Cancer Center at the Medical University of South Carolina that show ellagic acid keeping cancer cells from dividing in a test tube. • Forms a chemical compound (an adduct) to the DNA to mask binding cites with a carcinogen. • Can be seen as an alternative to chemotherapy, radiation or other conventional treatments by aiding in cancer death without destroying the immune system. * See Breakthrough Cancer Prevention for more information! Accessed on March 29, 2006

  15. In depth on…Anthocyanins • Act as pigments to give color • Naturally found in fruits and vegetables • Close to 300 different kinds • Current research for each anthocyanin and how they impact human health. Under investigation is their anti-cancer potential, if they lower LDL cholesterol, prevent blood clotting, and defend cells against carcinogens. • Most recent studyshows that the anthocyanins in red raspberries can help reduce the risk of heart disease. See anthocyanins Accessed on March 29, 2006

  16. In depth on…Antioxidants • Protect plant cells from damage that make them susceptible to disease. • May help prevent a number of different types of cancer. • Antioxidant vitamins: Beta-carotene (from Vitamin A), Vitamin E, and Vitamin C, all found in raspberries.

  17. Uses and Preparation • Freshly prepared, sugared, raspberry sundae, jams, jellies • Shopping- delicate structure, handle with care! • Berries should be plump, dry, firm, well shaped, and uniformly colored

  18. Recipe Fat Free Raspberry Muffins 1/2 c Sugar1/2 ts Salt2 Egg whites1 c Skim milk2 c Flour3 ts Baking soda1 1/2 c Raspberries In a small bowl, combine sugar, salt, egg whites, & milk; mix well. Add flour, baking soda, & raspberries. Combine thoroughly. Pour into baking tins (use non-stick cooking spray on the tins). Bake 15-20 minutes in a 425 degree oven. Makes 6 big or 12 little muffins.

  19. Bibliography: • (2000). Raspberries. Wholehealthmd.<http://www.wholehealthmd.com/refshelf/foods_vi • Ew/1,1523,109,00.html>. Accessed March 13, 2006. • (2002-2006). Raspberries. The George Mateljan Foundation. The World’s Healthiest Foods. <http://www.whfoods.com/genpage.php?tname=foodspice&dbid=39>. • Accessed March 6 2006. • (2005). Caroline Raspberries. Nourse Farms. <http://www.noursefarms.com/catalog/rasp • berries/everbearing_red_raspberries/caroline_raspberries/>. Accessed March 29, 2006. • (2006). Raspberries. Greenwood Nursery.<http://greenwoodnursery.com/page.cfm/1162 9>. Accessed March 29, 2006. • (2006). Diet analysis plus version 7.0.1. Thomson:Wadsworth. CD-ROM. • Blackberries and raspberries (Rubus spp.). <http://www.uga.edu/fruit/rubus.htm>. Accessed March 11, 2006. • Breakthrough cancer prevention. Young Again Nutrients. <http://www.youngagain.com/ellagic1.html?OVRAW=Red%20raspberries&OVKEY=red%20raspberries&OVMTC=standard>. Accessed March 11, 2006.

  20. Brown, Judith. (2005). Nutrition Now 4th edition. Thomson Learning, Inc. Belmont, CA. • Just berry recipes-raspberry recipes. <http://www.justberryrecipes.com/inxras.html>. • Accessed March 11, 2006. • Raspberries and more. University of Illinois Extension. <http://www.urbanext.vicc.edu/ra • aspberries/>. Accessed March 11, 2006. • Smith, Keith. Raspberries for the backyard fruit planting. Ohio State University Extension • Fact Sheet. <http://ohioline.osu.edu/hyg-fact/1000/1421.html>.Accessed March • 11, 2006. • Supplements: anthocyanins. Whole Healthmd. <http://www.wholehealthmd.com/refshelf/ • substances_view/0,1525,1026,00.html>. Accessed March 29, 2006. • Swartz, Harry. (2004). Bramble production in Maryland and anticancer effects of • Bramble fruits on human colon cancer cells. <http://agroecology.widgetworks.co • M/pdfs/harryswartsfullreport/22004>. Accessed March 29, 2006. • White, Darlene. Reliable raspberries. The Taunton Press. <http://www.taunton.com/fineg • ardening/pages/g00061.asp>. Accessed March 11, 2006. • Wholehealth MD Advisor. (2000). Cancer-fighting berries. Whole healthmd. <http://ww • w.wholehealthmd.com/hk/articles/view/1,1471,1054,00.html>. Accessed March • 13, 2006.

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