
Biochemistry for Bioseparation Engineering. 3-Dimensional Structure of Protein. Basic Structure of Amino Acid. Disulfide Bond. Peptide Bond. N- and C-terminals of Peptide. 단백질의 구조. 단백질의 분리 정제. Principles of Chromatography. Ion Exchange Chromatography. Gel Filtration Chromatography.
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