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Learn how Le Chatelier’s Principle is applied in the Haber Process and carbonated beverages. Understand how temperature and pressure affect reactions, influencing the production of ammonia and fizz in soda. Watch the video to explore more practical applications!
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Practical Applications Le Chatelier’s Principle • https://www.youtube.com/watch?v=o1_D4FscMnU
Practical Applications Le Chatelier’s Principle • Haber Process • N2 + 3H2 2NH3 + heat • Able to produce large amounts of ammonia using Le Chatalier’s Principle • Increased [N2] shift RIGHT • Decreased Temp shift RIGHT • Increased Pressure shift RIGHT • Added a catalyst speeds up rate of RXN
Practical Applications Le Chatelier’s Principle • There are many other practical applications of Le Chatelier’s Principle • stressing a system (i.e. reaction) causes a shift in the reaction to produce a favorable consequence
Practical Applications Le Chatelier’s Principle • Carbonated Beverages • Rxn between carbon dioxide and water • CO2 + H20 H2CO3 + heat
Practical Applications Le Chatelier’s Principle • Temperature • Increase in temperature causes the rxn Shift LEFT • CO2 + H20 H2CO3 + heat • CO2 will get used up • Hot soda goes flat faster
Practical Applications Le Chatelier’s Principle • Pressure • Increase in pressure causes the rxn to shift RIGHT • CO2 + H20 H2CO3 + heat • How they get the fizz in the soda • Decrease in pressure (opening bottle) rxn shift LEFT • CO2 + H20 H2CO3 + heat • When you open bottle it is fizzy