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Chapter 14 The Digestive System and Body Metabolism

Chapter 14 The Digestive System and Body Metabolism. The Digestive System and Body Metabolism. Digestion Breakdown of ingested food Absorption Passage of nutrients into the blood Metabolism Production of cellular energy (ATP). Organs of the Digestive System. Two main groups

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Chapter 14 The Digestive System and Body Metabolism

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  1. Chapter 14The Digestive System and Body Metabolism

  2. The Digestive System and Body Metabolism • Digestion • Breakdown of ingested food • Absorption • Passage of nutrients into the blood • Metabolism • Production of cellular energy (ATP)

  3. Organs of the Digestive System • Two main groups • Alimentary canal • Continuous coiled muscular hollow tube • Performs digestive functions • Ingests, digests, absorbs, defecates • Accessory digestive organs • Teeth, tongue, glands • Assist in the digestive process

  4. Organs of the Digestive System

  5. Organs of the Alimentary Canal • Mouth • Pharynx • Esophagus • Stomach • Small intestine • Large intestine • Anus

  6. Mouth (Oral Cavity) Anatomy • Lips (labia) – protects the anterior opening • Cheeks – form the lateral walls • Hard palate – forms the anterior roof • Soft palate – forms the posterior roof • Uvula – fleshy projection of the soft palate

  7. Mouth (Oral Cavity) Anatomy • Vestibule – space between lips and cheeks externally and teeth and gums internally • Oral cavity – area contained by the teeth • Tongue – attached at hyoid and styloid processes of the skull, and by the lingual frenulum

  8. Mouth (Oral Cavity) Anatomy • Tonsils • Palatine tonsils • Lingual tonsil

  9. Processes of the Mouth • Mastication (chewing) of food • Mixing masticated food with saliva • Initiation of swallowing by the tongue • Allowing for the sense of taste

  10. Pharynx Function • Serves as a passageway for air and food • Food is propelled to the esophagus by two muscular layers • Longitudinal inner layer • Circular outer layer • Food movement is by alternating contractions of the muscle layers (peristalsis)

  11. Esophagus • Runs from pharynx to stomach, through the diaphragm • Conducts food by peristalsis • Slow rhythmic squeezing • Passageway for food only • Respiratory system branches off after the pharynx

  12. Layers of Alimentary Canal Organs • Mucosa • Innermost layer • Moist membrane that lines the lumen • Surface epithelium • Small amount of connective tissue (lamina propria) • Small smooth muscle layer

  13. Layers of Alimentary Canal Organs • Submucosa • Just beneath the mucosa • Soft connective tissue with blood vessels, nerve endings, and lymphatics

  14. Layers of Alimentary Canal Organs • Muscularis externa – smooth muscle • Inner circular layer • Outer longitudinal layer • Serosa • Outermost layer – visceral peritoneum • Layer of serous fluid-producing cells

  15. Layers of Alimentary Canal Organs

  16. Stomach Anatomy • Located on the left side of the abdominal cavity • Food enters at the cardioesophageal sphincter

  17. Stomach Anatomy • Regions of the stomach • Cardiac region – near the heart • Fundus • Body • Phylorus – funnel-shaped terminal end • Food empties into the small intestine at the pyloric sphincter

  18. Stomach Anatomy • Rugae – internal folds of the mucosa • External regions • Lesser curvature • Greater curvature

  19. Stomach Anatomy Figure 14.4a

  20. Stomach Functions • Acts as a storage tank for food • Site of food breakdown • Physically- muscular contractions (peristalsis) • Chemical breakdown of proteins • Chyme (processed food) is then delivered to the small intestine

  21. Stomach Contents • Gastric juice • Sight, smell & taste of food stimulates the parasympathetic nervous system to secrete gastric juice • Composition • Gastrin (Hormone) • Enzymes • Mucus • Hydrochloric acid

  22. Specialized Mucosa of the Stomach • Simple columnar epithelium • Mucous neck cells – produce a sticky alkaline mucus • Gastric glands – secrete gastric juice • Chief cells – produce protein-digesting enzymes (pepsinogens) • Parietal cells – produce hydrochloric acid • Endocrine cells – produce gastrin

  23. Structure of the Stomach Mucosa • Gastric pits formed by folded mucosa • Glands and specialized cells are in the gastric gland region

  24. Structure of the Stomach Mucosa

  25. Small Intestine • The body’s major digestive organ • Site of nutrient absorption into the blood • Muscular tube extending from the pyloric sphincter to the ileocecal valve • Suspended from the posterior abdominal wall by the mesentery

  26. Subdivisions of the Small Intestine “Dogs Just Itch!” • Duodenum (5%) • Attached to the stomach • Curves around the head of the pancreas • Jejunum (~40%) • Attaches anteriorly to the duodenum • Ileum (~60%) • Extends from the jejunum to large intestine

  27. Chemical Digestion in the Small Intestine • Duodenum • Source of enzymes that are mixed with chyme • Intestinal cells • Pancreas • Bile enters from the gallbladder

  28. Chemical Digestion in the Small Intestine

  29. Villi of the Small Intestine • Fingerlike structures formed by the mucosa • Give the small intestine more surface area

  30. Structures Involved in Absorption of Nutrients • Absorptive cells • Blood capillaries • Lacteals (specialized lymphatic capillaries)

  31. Microvilli of the Small Intestine • Tiny projections of the plasma membrane • Found on absorptive cells • “Brush border”

  32. Circular Folds of the Small Intestine • Circular folds or plicae circulares • Deep folds of the mucosa and submucosa • Do not disappear when food fills the small intestine

  33. Digestion in the Small Intestine • Enzymes from the brush border • Break complex sugars into simple sugars • Complete some protein digestion • Pancreatic enzymes play the major digestive function • Help complete digestion of starch (pancreatic amylase) • Carry out about half of all protein digestion (trypsin, etc.)

  34. Digestion in the Small Intestine • Pancreatic enzymes play the major digestive function (Continued…) • Responsible for fat digestion (lipase) • Digest nucleic acids (nucleases) • Alkaline content neutralizes acidic chyme

  35. Absorption in the Small Intestine • Water is absorbed along the length of the small intestine • End products of digestion • Most substances are absorbed by active transport through cell membranes • Lipids are absorbed by diffusion • Substances are transported to the liver by the hepatic portal vein or lymph

  36. Propulsion in the Small Intestine • Peristalsis is the major means of moving food • Segmental movements • Mix chyme with digestive juices • Aid in propelling food

  37. Large Intestine • Larger in diameter, but shorter than the small intestine • Major Functions • Absorption of water • Elimination of indigestible food from the body as feces • Does not participate in digestion of food • Goblet cells produce mucus to act as a lubricant

  38. Large Intestine Figure 14.8

  39. Structures of the Large Intestine • Cecum • Saclike • First part of the large intestine • Appendix • Accumulation of lymphatic tissue that sometimes becomes inflamed (appendicitis) • Hangs from the cecum

  40. Structures of the Large Intestine • Colon • Ascending • Transverse • Descending • S-shaped sigmoidal • Rectum • Anus • External body opening

  41. Food Breakdown and Absorption in the Large Intestine • No digestive enzymes are produced • Resident bacteria digest remaining nutrients • Produce some vitamin K and B • Release gases • Water and vitamins K and B are absorbed • Remaining materials are eliminated via feces

  42. Propulsion in the Large Intestine • Sluggish peristalsis • Mass movements • Slow, powerful movements • Occur three to four times per day • Presence of feces in the rectum causes a defecation reflex • Internal anal sphincter is relaxed • Defecation occurs with relaxation of the voluntary (external) anal sphincter

  43. Accessory Digestive Organs • Salivary glands • Teeth • Pancreas • Liver • Gall bladder

  44. Salivary Glands • Saliva-producing glands • Parotid glands • Located anterior to ears • Submandibular glands • Sublingual glands • Saliva • Mixture of mucus and serous fluids • Helps to form a food bolus • Contains salivary amylase to begin starch digestion • Dissolves chemicals so they can be tasted • Contains lysozyme & antibodies (IgA)  inhibit bacteria

  45. Teeth • Role • Masticate (chew) food • Humans have two sets of teeth • Deciduous (baby or milk) teeth • 20 teeth- Fully formed by age two • Permanent teeth • Replace deciduous teeth beginning between the ages of 6 to 12 • A full set is 32 teeth, but some people do not have wisdom teeth

  46. Pancreas • Produces a wide spectrum of digestive enzymes that break down all categories of food • Enzymes are secreted into the duodenum • Alkaline fluid introduced with enzymes neutralizes acidic chyme coming in from the stomach • Endocrine products of pancreas • Insulin • Glucagons

  47. Liver • Largest gland in the body • Located on the right side of the body under the diaphragm • Consists of four lobes suspended from the diaphragm and abdominal wall by the falciform ligament • Connected to the gallbladder via the common hepatic duct

  48. Bile • Produced by cells in the liver • Composition • Bile salts  Emulsify fats • Bile pigment (mostly bilirubin from the breakdown of hemoglobin) • Cholesterol • Phospholipids • Electrolytes • No enzymes

  49. Role of the Liver in Metabolism • Several roles in digestion • Detoxifies drugs and alcohol • Degrades hormones • Produce cholesterol, blood proteins (albumin and clotting proteins) • Plays a central role in metabolism

  50. Gallbladder • Sac found in hollow fossa of liver • Stores bile from the liver by way of the cystic duct • Bile is introduced into the duodenum in the presence of fatty food • Gallstones can cause blockages

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