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Allergen M anagement S ome ideas from overseas

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  1. Allergen Management Some ideas from overseas Jackie Healing JAQuaL food safety and responsible sourcing support

  2. A little bit about me….

  3. Supermarkets -A unique challenge? • 25000 plus products, 8000 private label and 3500 supply sites • 700 plus stores • 100000 plus colleagues • 24/7 operations • 10 million plus transactions • The offence is to ‘ offer for sale’ • Costs of loss of sales and operational impacts to remove products • Brand damage

  4. What is the problem? • Too many unnecessary recalls • Inconsistent on pack ’ warning ‘ information • Customer confusion • Possible risks to health • Unnecessary costs being incurred

  5. The Vital toolVoluntary Incidental Trace Allergen Labelling

  6. Vital-A possible solution? • Australian specific legislation: have to declare even if highly refined • Specifically looks at cross contamination risks • Considers particulates and dispersables • International data sources for threshold levels • Dedicated terminology ‘May be present’ • Strong advocacy from allergen bureau and consumers

  7. Clear thresholds for action

  8. What does it mean in practice? • Clearer understanding of the risks • One set of rules for everyone • Less withdrawals and recalls • Increased consumer confidence and choice • Cost savings

  9. But….its not the full answer so where can we still do better? • Improved Supply chain management • procurement • plant hygiene • New approach to hazard identification in light of food fraud and adulteration • Less risk aversion by manufacturers and consumers groups • Improved communication flows

  10. Thankyou jackiehealing19@gmail.com +44 (0) 7715 650113

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