How to prepare coconut flour The process of preparing coconut flakes is starts with handpicked coconuts from the Coconut Triangle in Colombo being delivered to our manufacturing plants in the outskirts of Colombo.
It has a mild coconut scent and flavor, which makes it suitable for flour-based recipes that don't have other strongly-flavored ingredients such as cocoa powder or spices. It is also quite light and airy, making it especially suitable for baked goods like muffins, pancakes and cakes
Organic Coconut Flour Coconut flour is different from all the wheat alternatives. It is naturally low in carbohydrates and gluten free in nature. It has fewer carbohydrates than soy or nut flours while high in fiber and a good source of protein.
Benefits of coconut flour Organic coconut flour has many health benefits:- It helps to maintain a healthy blood sugar level. Coconut flour also helps in healthy digestion. It is found that coconut flour is high in fiber. It is include high levels of healthy saturated fats in the form of medium chain fatty acids (MCFA).
Coconutflour Recipes You can make many delicious recipe with the help of coconut flour. Some of the following are listed below:- Gluten-free Coconut Flour Pizza Crust. Coconut Flour Chicken Fingers Season Coconut flour with onion, garlic, salt, cumin, whatever you like. Dip chicken tenders in oil and coat in flour mix for a tropical thai taste.
Coconut Flour Pancakes. Replace wheat flour with coconut flour to enjoy the same fluffiness of wheat pancakes, with a sweet, nutty undertone and more nutritional value. Satisfy unhealthy carb cravings with coconut flour and oil. Combine ingredients with honey, sea salt, eggs and baking powder.