1 / 7

Textured Soy Protein Market

Textured Soy Protein Market

pagrawal11
Download Presentation

Textured Soy Protein Market

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. TEXTURED SOY PROTEIN MARKET 2021 Industry Survey, Growth, Competitive Landscapeand Forecasts to 2023 PREPARED BY Market Research Future (Part of Wantstats Research & Media Pvt. Ltd.)

  2. TEXTURED SOY PROTEIN MARKET 2021 Textured Soy Protein Market 2021: Industry Survey, Growth, CompetitiveLandscape and Forecasts to 2023 • Textured Soy Protein (TSP), is a vegetable protein processed from soy beans and is available in a fibrous form. TSP is gaining huge demand since it functions as a meat analogue in a variety of food items. It is also a low-calorie and low-fat source of vegetable protein. Textured soy protein market is growing substantially, owing to the high consumption of meat alternatives and plant sources protein with essential amino acids and numerous nutrients. Textured soy proteins have the properties of phytochemicals and fibers that improve the digestive system. • Soy beans are processed into textured soy products by means of extrusion process. Soy beans in the extruder can pass through a nozzle at a temperature of 150-200 °C, while still hot and gradually expanding with time. The soy beans are heated so that the heat denatures the soy beans into a fibrous, insoluble, porous network that can soak up as much as three times its weight in liquids. • Textured soy protein products are used to extend or replace meat products in food industry to manufacture meat substitutes, extenders, and analogues. Soy is grown organically and conventionally, where organic soy plays an upper hand with beneficial nutritional properties due to its higher protein content and lower saturated fat levels as compared to conventional soy. www.marketresearchfuture.com

  3. TEXTURED SOY PROTEIN MARKET 2021 Study Objectives of TEXTURED SOY PROTEIN Market: • Textured soy protein producers/ processors • Commercial research & development (R&D) institutions • Raw material suppliers and distributors • Government and research organizations • Associations and industrial bodies • Retailers, supermarket, and hypermarket Enquiry of the Report: https://www.marketresearchfuture.com/enquiry/6372 www.marketresearchfuture.com

  4. TEXTURED SOY PROTEIN MARKET 2021 Regional Analysis North America currently leads the world in soybean production and most of the soybean produce is crushed to extract oil. The US, Brazil, and Argentina collectively account for more than 90 percent of world export of soybeans, soybean meal, and soybean oil. Consumers in developing countries have been observed to change their dietary patterns with increase in the per capita disposable income. Browse Report @ https://www.marketresearchfuture.com/reports/textured-soy-protein-market-6372 www.marketresearchfuture.com

  5. TEXTURED SOY PROTEIN MARKET 2021 Application & Major Players in this Research: TEXTURED SOY PROTEIN Market Prominent Players: • Archer-Daniels-Midland Co. (US) • Cargill, Inc. (US) • Dow DuPont (US) • Wilmar International Ltd. (Singapore) • Victoria Group (Serbia) • Bremil Group (Brazil) • Linyi Shansong Biological Products Co., Ltd. (China) • Shandong Yuxin Bio-Tech Co., Ltd. (China) • Crown Soya Protein Group (China) • Sonic Biochem Extractions Ltd. (India) • Hung Yang Foods Co., Ltd. (Netherlands) Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/6372 www.marketresearchfuture.com

  6. ABOUT US MARKET RESEARCH FUTURE At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services. MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions. In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members. For more information kindly visit www.marketresearchfuture.com or contact us at info@marketresearchfuture.com Copyright © 2021 Market Research Future All Rights Reserved. This document contains highly confidential information and is the sole property of Market Research Future. No part of it may be circulated, copied, quoted, or otherwise reproduced without the written approval of Market Research Future. www.marketresearchfuture.com

  7. MARKET RESEARCH FUTURE THANK YOU salesteam@marketresearchfuture.com Ph: +1-646-845-9349 (US) Ph: +44 208 133 9349 (UK) www.marketresearchfuture.com

More Related