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Orsin Truong
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355 Presentations
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Joined 02/07/2012
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内容简介： 本书从营养学角度出发，详细介绍了营养与食物、营养与疾病、营养与日常生活的关系，使读者能够了解到什么才是科学的饮食方式与平衡的营养膳食。 编著者 : 侯平燕，黄中平 馆藏信息
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