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TRADITIONAL PUNJABI CUISINE

The term u2018Punjabi cuisineu2019 is given to food from the Punjab region of India and Pakistan. The Punjabi food and cuisine has evolved over a period of time and presents a rich tradition of many distinct and local ways of cooking.<br>

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TRADITIONAL PUNJABI CUISINE

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  1. TRADITIONAL PUNJABI CUISINE The term ‘Punjabi cuisine’ is given to food from the Punjab region of India and Pakistan. The Punjabi food and cuisine has evolved over a period of time and presents a rich tradition of many distinct and local ways of cooking.

  2. Sarson ka Saag • 'Sarson ka khet' is synonymous with DilwaleDulhaniya Le Jayenge, given that food and Bollywood our two, true Indian passions. Every north Indian foodie worth their salt (and spices) would associate this dish with Punjabi food. Being a winter favourite, it can be found in all restaurants as a speciality. Given the slightly bitter taste of the mustard leaves, spinach can also be added to make it healthier, tastier and with a dollop of the famous dest-ghee for good measure and as a wintery guilty pleasure!

  3. MakkekiRoti • Makkekiroti and Sarson ka Saag are the desi equivalent of mac and cheese ? they just go together. With the cornflour being crumble in nature, the pros know how to make it best.

  4. Pinni - A hot, sweet hug from Punjab! While eaten as a dessert, this is a dish mainly prepared in winter. It is made with desi ghee, wheat flour, jaggery and almonds - the ingredients give a lot of heat and energy during winter. While it is delicious, this dish from Punjab should be eaten in small quantities given the richness of it lest you fall sick!

  5. RajmaChawal  Having rajmaor chawalwith anything apart from each other feels wrong, like breaking up your favouritecouple. Even though it comes from Kashmir indigenously, it's a favouriteamong all Punjabis and their grandmothers. This Punjabi dish is also generally served with a side of pickled onions, to enhance the taste.

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