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Summer Food Service Program (SFSP)

Summer Food Service Program (SFSP). Breakfast Meal Pattern must contain 3 components. 1 milk 1 fruit/vegetable 1 grains/breads 1 meat/meat alternate. For breakfast to be a reimbursable meal, it must contain three food items. Each food item must be from a different food component. .

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Summer Food Service Program (SFSP)

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  1. Summer Food Service Program (SFSP)

  2. Breakfast Meal Patternmust contain 3 components 1 milk 1 fruit/vegetable 1 grains/breads 1 meat/meat alternate

  3. For breakfast to be a reimbursable meal, it must contain threefood items. Each food item must be from a different food component.

  4. For the purpose of this table, a cup means a standard measuring cup *Indicated endnotes can be found on the next page.

  5. Endnotes 1. Serve full-strength fruit or vegetable juice. Try not to serve juice to meet the fruit/vegetable requirement too many times throughout the week. It may fill up the children and take the place of foods that provide other needed nutrients. 2. Breads and grains must be made from whole-grain or enriched meal or flour. Cereal must be whole-grain or enriched or fortified.

  6. 3. A serving consists of the edible portion of cooked lean meat or poultry or fish. 4. Nuts and seeds may meet only one-half of the total meat/meat alternate serving and must be combined with another meat/meat alternate to fulfill the lunch or supper requirement. 5. Yogurt may be plain or flavored, unsweetened or sweetened

  7. *Full-strength fruit or vegetable juice.*Breads and grains must be made from whole-grain or enriched meal or flour. *Cereal Must be whole-grain or enriched or fortified.

  8. Offer Versus Serve is an optionfor reducing food waste • A minimum of three required food items in specific quantities must be offered. • A child may decline only 1 food item offered at breakfast. • Students must select two of the three required food items offered to meet OVS requirements.

  9. http://www.maine.gov/education/sfs/ In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll-free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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