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MANAJEMEN LINGKUNGAN DAN LIMBAH INDUSTRI

MANAJEMEN LINGKUNGAN DAN LIMBAH INDUSTRI. MANAJEMEN LIMBAH TERPADU PT.TRITEGUH MANUNGGAL SEJATI. ANGGOTA KELOMPOK 10 ASISTEN : HALIMAH. SHINTA EKA LESTARI RIZKIYATUL MAULIDDIYA NUR SUSILA AHSE MERYANA SANTYA PARAMITA ACHMAD BAGUS CAHYADI ZULIYAN AGUS GALUH P.W. FENTI ANDRIANI

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MANAJEMEN LINGKUNGAN DAN LIMBAH INDUSTRI

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  1. MANAJEMEN LINGKUNGAN DAN LIMBAH INDUSTRI MANAJEMEN LIMBAH TERPADU PT.TRITEGUH MANUNGGAL SEJATI

  2. ANGGOTA KELOMPOK 10ASISTEN : HALIMAH • SHINTA EKA LESTARI • RIZKIYATUL MAULIDDIYA • NUR SUSILA AHSE • MERYANA SANTYA PARAMITA • ACHMAD BAGUS CAHYADI • ZULIYAN AGUS • GALUH P.W. • FENTI ANDRIANI • ROCHMAYANTI • IRSHA • HERY SYAHPUTRA

  3. Metodologi • Praktikum mandiri manajemen limbah terpadu ini dilakukan di PT. Triteguh Manunggal Sejati (Garuda Food) yang berlokasi di PT. Triteguh Manunggal Sejati berlokasi di Jl. Sawunggaling no. 24 Jemundo Taman, Sidoarjo Jawa Timur.

  4. PROFIL PT. TRITEGUH MANUNGGAL SEJATI

  5. BAHAN BAKU AIR GULA PASIR GULA CAIR NATA DE COCO KARAGENAN

  6. BAHAN TAMBAHAN NATRIUM SIKLAMAT ASAM SITRAT PERISA RASA PEWARNA MAKANAN ASPARTAM ASAM BENZOAT KONSENTRAT CLOUDIFIER

  7. PROSES PRODUKSI • PENIMBANGAN • PENGOLAHAN NATA • PEMASAKAN • PENCAMPURAN • HTST • FILLING • CODING IJP • PENDINGINAN • PENGERINGAN • PEMERIKSAAN

  8. KARAKTERISTIK LIMBAH

  9. KARAKTERISTIK LIMBAH

  10. TEKNIK PENGOLAHAN LIMBAH

  11. WATER TREATMENT

  12. SOP PENGOLAHAN LIMBAH

  13. PEMANFAATAN LIMBAH

  14. DOKUMENTASI

  15. TERIMA KASIH

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