Costing a dish. March 2011. Kindly contributed by Susan Brocklehurst, City College, Norwich. Search for Susan on www.skillsworkshop.org
March 2011. Kindly contributed by Susan Brocklehurst, City College, Norwich.
Search for Susan on www.skillsworkshop.org
This PPT accompanies a separate PDF workbook. Both resources directly relate, in terms of theory, to the VRQ qualification, the Foundation Diploma and also ABC Level 1 Catering.
This PPT, and the accompanying PDF workbook, covers many aspects of Level 1 and Level 2 Functional Mathematics and adult numeracy. Please refer to the download page for this resource on skillsworkshop.org for detailed curriculum links and related resources.
The tutor will need to provide recipes and prices.
Price of ingredient = unit cost/unit weight x amount needed