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Understanding Standardized Recipes. CA-ICA-8: Students will examine and identify standardized recipes and their role in a commercial kitchen. What is a Recipe?. A written record of the ingredients and preparation steps needed to make a particular dish.

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understanding standardized recipes

Understanding Standardized Recipes

CA-ICA-8: Students will examine and identify standardized recipes and their role in a commercial kitchen.

what is a recipe
What is a Recipe?
  • A written record of the ingredients and preparation steps needed to make a particular dish.
  • Found in magazines, cookbooks, internet, or created on your own
what is a standardized recipe
What is a Standardized Recipe?
  • These recipes suit the needs of a individual kitchen
  • Using and writing standardized recipes is a big part of a chef’s job
the purpose of standardized recipes
The Purpose of Standardized Recipes
  • Help food-service businesses because…
    • Support Consistent Quality and Quantity
    • Encourage efficient purchasing and preparation
    • Reduce costs by eliminating waste
    • Enable the wait staff the answer guests’ questions accurately and honestly
sections of a standardized recipe
Sections of a Standardized Recipe
  • Title of Recipe
  • Yield—the recipe’s measured output
  • Ingredients List
  • Method
sections of a standardized recipe1
Sections of a Standardized Recipe
  • Some may also include:
    • Recipe Category
    • Equipment
    • Service—portioning information
    • HACCP—list the critical control points
reading recipes
Reading Recipes
  • YOU MUST READ THE RECIPE BEFORE YOU BEGIN PREPARATION!!!
  • To understand and apply standardized recipes, use the “PRN” method for reading recipes.
prn method
PRN Method
  • Preview: to get the big picture
  • Read: to focus carefully on the specifics of the recipe
  • Note: write any adjustments and plans for preparation
things to consider
Things to Consider
  • Yield: Does the recipe make enough or too much?
  • Ingredients: Are you familiar with all the ingredients? Do you have all the ingredients? Can you use substitutions?
  • Method: Are you familiar with the techniques listed? Do you have all necessary equipment?
things to consider1
Things to Consider
  • Timing: Do you have to adjust the recipe’s timing? Do you need to preheat equipment?
  • Serving and Holding: What do you do with the finished product? Do you have an appropriate accompaniment or garnish?