Using Standardized Recipes. Chapter 5 Pages 139-159 Ms. Pietraszewski. To learn how kitchens find recipes Understand the sections of a standardized recipe Reading recipes Understand measurement conventions and systems Understand measuring techniques. Key Concepts.
Recipe: written record of the ingredients and preparation steps needed to make a particular dish.
Standardized recipe: recipe designed to suit the needs of an individual kitchen.
Equipment: items needed for preparing, cooking, storing, holding, and serving an item