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1-100 q. You wear this to protect your clothes in the kitchen. 1-100 a. What is an apron?. 2-100 q. Use these to pick up broken glass. 2-100 a. What is a broom and a dustpan?. 3-100 q. This is used to roll out dough. 3-100 a. What is a rolling pin?. 4-100 q.

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Presentation Transcript
1 100 q
1-100 q
  • You wear this to protect your clothes in the kitchen.
1 100 a
1-100 a
  • What is an apron?
2 100 q
2-100 q
  • Use these to pick up broken glass.
2 100 a
2-100 a
  • What is a broom and a dustpan?
3 100 q
3-100 q
  • This is used to roll out dough.
3 100 a
3-100 a
  • What is a rolling pin?
4 100 q
4-100 q
  • This is used to heat up foods quickly.
4 100 a
4-100 a
  • What is a microwave?
5 100 q
5-100 q
  • Steak, Hamburgers, Chicken.
5 100 a
5-100 a
  • What are entrees?
6 100 q
6-100 q
  • Fresh bread, cakes, doughnuts.
6 100 a
6-100 a
  • What is the bakery?
1 200 q
1-200 q
  • The amount of time you should take to wash your hands.
1 200 a
1-200 a
  • What is 20 seconds?
2 200 q
2-200 q
  • This should never go into the microwave.
2 200 a
2-200 a
  • What are metal objects?
3 200 q
3-200 q
  • This is used to remove skin from fruits and vegetables.
3 200 a
3-200 a
  • What is a vegetable peeler?
4 200 q
4-200 q
  • This keeps foods frozen.
4 200 a
4-200 a
  • What is a freezer?
5 200 q
5-200 q
  • Chocolate Cake, Cherry Pie, Ice Cream.
5 200 a
5-200 a
  • What are desserts?
6 200 q
6-200 q
  • Soup, Peanut Butter, Spaghetti.
6 200 a
6-200 a
  • What are packaged and canned goods?
1 300 q
1-300 q
  • This should be worn on your hands when handling food.
1 300 a
1-300 a
  • What are gloves?
2 300 q
2-300 q
  • The amount of time food can be left at room temperature.
2 300 a
2-300 a
  • What is two hours?
3 300 q
3-300 q
  • This is used to easily get liquids into a bottle.
3 300 a
3-300 a
  • What is a funnel?
4 300 q
4-300 q
  • Used to open cans.
4 300 a
4-300 a
  • What is a can opener?
5 300 q
5-300 q
  • Milk, Pepsi, Tea
5 300 a
5-300 a
  • What are beverages?
6 300 q
6-300 q
  • Steak, Hamburger, Shrimp
6 300 a
6-300 a
  • What is the meat section?
1 400 q
1-400 q
  • This should be done every day before reporting to work.
1 400 a
1-400 a
  • What is showering and wearing deodorant?
2 400 q
2-400 q
  • This should not be used around appliances.
2 400 a
2-400 a
  • What is water or wet hands?
3 400 q
3-400 q
  • This is used to store food.
3 400 a
3-400 a
  • What is a crock?
4 400 q
4-400 q
  • This is used to mix cake batters.
4 400 a
4-400 a
  • What is a mixer?
5 400 q
5-400 q
  • Chicken noodle, tomato, du jour.
5 400 a
5-400 a
  • What are soups?
6 400 q
6-400 q
  • Aluminum Foil, Paper Towels, Dish Soap
6 400 a
6-400 a
  • What are household items?
1 500 q
1-500 q
  • This should be worn on your head when working in a kitchen.
1 500 a
1-500 a
  • What is a hair restraint, hair net, or cap?
2 500 q
2-500 q
  • These should never go into a sink full of soapy water.
2 500 a
2-500 a
  • What are sharp knives?
3 500 q
3-500 q
  • This is used to easily strain liquids out of foods.
3 500 a
3-500 a
  • What is a colander?
4 500 q
4-500 q
  • This is used to grind up and wash away food garbage.
4 500 a
4-500 a
  • What is a garbage disposal?
5 500 q
5-500 q
  • Bread sticks, chicken wings, spinach dip.
5 500 a
5-500 a
  • What are appetizers?
6 500 q
6-500 q
  • Milk, eggs, cheese, yogurt
6 500 a
6-500 a
  • What is the dairy section?
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