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Herbs & Spices

Herbs & Spices. Herbs. Typically flavorings that come from the vegetative portion of the plant Most commonly grown in temperate regions Most often leaves and roots Parsley Bay Leaves Oregano Basil. Spices. Typically seeds, seed pods, and fruit of a plant

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Herbs & Spices

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  1. Herbs & Spices

  2. Herbs • Typically flavorings that come from the vegetative portion of the plant • Most commonly grown in temperate regions • Most often leaves and roots • Parsley • Bay Leaves • Oregano • Basil

  3. Spices • Typically seeds, seed pods, and fruit of a plant • Most commonly grown in tropical regions • Black pepper • Nutmeg • Vanilla • Sesame

  4. Dillweed Anethumgraveolens Dried leaves of plant

  5. Nutmeg MyristicafragransHoutt Ground nut of a tree

  6. Oregano Origanum Dried leaves of plant

  7. Paprika Capiscumannuum Dried and ground fruit of a type of chili plant

  8. Parsley Parsley Plant Dried leaves of plant

  9. Vanilla Vanilla Orchid From the Vanilla bean

  10. Black Peppercorns Piper Nigrum Dried berries of a vine

  11. Chives Chive Plant Dried leaves of plant

  12. Cinnamon Cinnamomum cassia blume Bark of tree

  13. Allspice Allspice Tree Dried berries of tree

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