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Quick and Easy Biscuit Sandwich Recipe for Breakfast

Start your day off right with our simple biscuit sandwich recipe! In today's bellwork, we'll review how to make fluffy biscuits and sauté delicious sausage patties and eggs. Follow the straightforward directions which include mixing dry ingredients, cutting in butter, and rolling out the dough. Bake at 350°F for 10-15 minutes until golden brown. Perfect for breakfast or brunch, these biscuits can be paired with your favorite fillings. Join us as we prepare this delightful meal together!

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Quick and Easy Biscuit Sandwich Recipe for Breakfast

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  1. Breakfast Biscuit Sandwich Bellwork: Prepare to copy biscuit recipeNext week: (Baking & Sauté Cooking Methods ) Quickbreads-Biscuits & Egg Review Today we will do the following: Review ‘Biscuit’ recipe, discuss the recipe directions of how to prepare/bake biscuits & prepare/sauté sausage patties & eggs.

  2. Biscuits Ingredients Directions In mixer bowl, mix flour, sugar, baking powder and salt together. (dry ingredients) CUTbutter into mixture until it begins to look like cornmeal. (Use paddle attachment) Make a well in flour mixture and pour some of the milk into the middle. Lightly mix dough and then add remaining milk and lightly mix to combine. Roll out dough onto a lightly floured surfaceto desired thickness. Cut out biscuits with biscuit cutter. Place biscuits on sheet pan lined with parchment paper. Bake @ 350 for 10-15 minutes or until golden brown. • 2 C flour • 1 T sugar (granulated) • 1 T baking powder • 1 tsalt • 4 oz margarine, cubed • 3/4 C milk

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