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Black tea is the traditional tea for Boba tea. Using different black tea blends, like Early Gray, can provide subtle variations in flavor. Green tea, including jasmine green tea or green tea powders like matcha, is another popular base for Boba tea
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Traditional Bubble Tea Traditional bubble tea only has four main ingredients: milk, tea, boba, and a sweetener. To say it’s easy to make is an understatement! There’s no specific kind of tea required for making milk tea. But, as it will be diluted in water and ice cubes, you’ll want to use a kind of tea with a robust flavor. That said, jasmine and black tea work really well here. I highly recommend you use whole milk because it’s where most of the drink’s flavor will come from. As for the sweetener, you can use either granulated sugar or honey. Just be sure to mix it with the hot tea so that it dissolves easily.
2.Brown Sugar Milk Tea Brown sugar milk tea is another classic boba flavor that never disappoints. After all, how can you go wrong with milk tea sweetened with brown sugar? To be clear, brown sugar tea doesn’t contain tea. Instead, it’s just milk, sugar, and boba. Aside from its sweetness, the brown sugar also lends a deep caramelized flavor to the beverage. The brown sugar is also added to the pearls at the bottom for added flavor. Then, the glass is then tipped sideways to create brown sugar stripes on the sides. That’s why this drink is also called tiger boba!
3. Honeydew Bubble Tea The charming pastel green should be enough to make you want to try this bubble tea recipe! Flavored with sweet and juicy honeydew, it’s no wonder this boba tea is incredibly delish. You’ll use green tea here, which adds an extra depth of flavor. Pro-tip: be sure to remove all the seeds from the honeydew! No one wants to bite into a bitter seed.
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