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Aquatic Ecology: Biodiversity in Aquatic Systems

Aquatic Ecology: Biodiversity in Aquatic Systems. G. Tyler Miller’s Living in the Environment 13 th Edition Chapter 7. Dr. Richard Clements Chattanooga State Technical Community College. Key Concepts. Factors that influence aquatic systems. Saltwater life zones. Freshwater life zones.

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Aquatic Ecology: Biodiversity in Aquatic Systems

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  1. Aquatic Ecology: Biodiversity in Aquatic Systems G. Tyler Miller’s Living in the Environment 13th Edition Chapter 7 Dr. Richard Clements Chattanooga State Technical Community College

  2. Key Concepts • Factors that influence aquatic systems • Saltwater life zones • Freshwater life zones • Human activities that affect aquatic systems

  3. Aquatic Environments: Types, Components, and Limiting Factors • Marine systems • Freshwater systems • Plankton • Phyto-algae, zoo-protozoa • Or jellies, • Nekton-long • Distance swimmers (whale, turtle) • Benthos-bottom • Worm, lobster, barnacle • Complex food, boundaries • Dissolved oxygen Fig. 7-2 p. 145

  4. Saltwater Life Zones • Coastal zone high tide to continental shelf (varies ex: CA & NC) Contains • 90% of ALL marine species (in 10% of worlds open ocean) • Estuariesecotone –mixture of saline and fw from rivers, mostly flooded, supports • Aquatic and terrestrial plants/animals • Coastal wetlands includes any area inundated with water (through • Surface/ground source) –marsh, mangrove, bay, inlet, estuary. MANY functions-filter, nursery, flood protection,Storm protection for coastal plain, Vary in temp/salinity/dissolved nutrients/pollutants. HIGHLY productive • Intertidal zones harsh, transitional species, variance every ~6hrs • Barrier islands absorb energy from storms, protect coastlines, constant • Erosion = constant change. Early successional plants necessary to maintain sand in dunes. (sea oats) ES!

  5. Filter Feeders In Estuaries • Read Biofiltration Spotlight pg 149. • Answer CT. • Why do some health scientists warn us not to eat raw shellfish such as clams and oysters?

  6. Ocean Zones Fig. 7-7 p. 148 Refer to Figs. 7-11 & 7-12 p. 151 & 152

  7. Coral Reefs 0.1% of worlds ocean, most diverse/productivesupport 25% of ocean life. Narrow temp. threshold offset by 1°. • Hi salinity • Hi temp (65-85F) • Disturbed easily by: • runoff (nutrients and sediment) • Storms • Overfishing • Warming temps • Change in dissolved nutrients (incl. CO2 and O2) • UV • Loss of mangroves (increase sediment) • Coral removal • Physical damage Fig. 7-16 p. 154

  8. Mangroves • Depositional saline sediment forest/swamp • Fine sediment collected/protected from high energy wave action • Tropical/subtropical zones • Prevent erosion along coastlines • Protect estuaries

  9. Freshwater Life Zones • Standing water • Flowing water Fig. 7-20 p. 158

  10. Types of Lakes: Oligotrophic Fig. 7-21 p. 158

  11. Types of Lakes: Eutrophic Fig. 7-21 p. 158

  12. Littoral shallow, sunny and Limnetic deep, open Profundal deep, open, too dark for photosynthesis Benthic the bottom, dark , low DO

  13. Seasonal Changes in Lakes summer Fig. 7-22 p. 159 • Epilimnion spring • Temp/rain =warm, hi DO • Thermocline • Rapid temp/DO decline, prevents • Mixing b/n E &H • Hypolimnion • Cold, dense, low DO (no atmosphe • Exposure) • Fall overturn • Cools, dense, T disappear, mix DO • And nutrient. Fish survive at H • Spring • overturn winds mix DO and nutrients • Lake is similar at all depths (brief!)

  14. River Systems Fig. 7-23 p. 160 • Runoff • Drainage basin • Watershed • Floodplain

  15. Inland Wetlands • Functions? • 1. • 2. • 3.. Fig. 7-25 p. 162

  16. Sustainability of Aquatic Life Zones • Coral reef destruction • Loss of biodiversity • Pollution/nutrients • Sedimentation • Renewability with time and opportunity due to influx of dissolved • nutrients • Natural purification

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