HOW TO BUY A COMMERCIAL REFRIGERATOR FOR YOUR RESTAURANT

1. HOW TO BUY A COMMERCIAL REFRIGERATOR FOR YOUR RESTAURANT A commercial refrigeratormake job easier for your kitchen staff and ensure that your customers get the quality of food they want. However, you must do sufficient research before making any buying decision. This complete guide will aid you decide on getting the next commercial fridge that will serve you many years down theline. Think About the Types of Commercial Refrigerators First, you must consider what kind of refrigeration systems you will need within your kitchen, and possibly even out of it. There are plenty of options available to choose from, and your choice will depend on necessity. Reach-in refrigerators - the most commonly available and are designed for the kitchen. This goes for even the glass door types, as those are made so that staff can monitor the food throughout its use in the kitchen. There are options for restaurant freezers in restaurant refrigeration also, with reach-in refrigerators also offering a dual-temperaturesystem. Pass-through refrigerator - functions similarly to a commercial reach-in cooler but has doors on either of two sides for smaller spaces and easieraccess. Walk-in coolers - For restaurants, a walk-in cooler is a bigger investment you can make if you need to store large quantities of food, usually meant to be frozen. If you have plenty of space, then you could benefit greatly from a walk-in cooler refrigerationsystem. Read More : Common Problems with Commercial RefrigerationEquipments

2. Under-counter refrigerators - can be used to hold smaller quantities of products in areas where you would like to add productivity where space may be too small. This makes it suitable for front-of-house operations as well. Other front-of-house options include merchandiser refrigerators for things like sodas, and other drinks. You could even bring in a cake or deli displays. Think about what you need with regard to your restaurant, as not every type of refrigerator will be suitable for yourpurposes. Consider Brands andWarranties After determining which kind of refrigerators, you need, you now have to look into brands. There are plenty available on the market, but that also depends on what your budgetis. Generally speaking, something that is of industry-standard will tend to be more on the pricey side. Some brands tend to go all-out on providing the best quality products available, and will thus be more expensive. Others can offer a great balance between quality andprice. Depending on the capabilities of your budget, you could have myriad options available to you. We think it’s good to strike a balance between something from a reliable brand that you know will be durable, without having to break thebank. Consider the size of your refrigeration systems. Think not just about the floor area they will take up, but also what kind of food will be stored inside them. Full-size pans may need to be stored, so look for something with ample space. Generally, 3 doorcommercial fridge are good for this purpose. Source:https://guestcrew.com/profile/nationalkitchenequipment