1 / 14

Useful tips for organizing a commercial refrigerator

One of the best ways to beat restaurant competition is by keeping the commercial refrigeration equipment clean and organized. It is necessary to offer a good customer experience. A regularly maintained and organized refrigerator helps to keep the food healthy and fresh. This helps to satisfy customers by providing them with healthy food. Here is a presentation of useful tips to organize a commercial refrigerator.<br>#organize #restaurant #truecommercialrefrigerator #commercialrefrigerator

Dilurichey
Download Presentation

Useful tips for organizing a commercial refrigerator

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Useful Tips for Organizing A Commercial Refrigerator

  2. Refrigeration is the heart of most restaurants. Keeping the equipment clean and organized is necessary for sustaining a food business.

  3. It is possible by the regular cleaning, organizing and maintenance of the equipment.

  4. Here are some tips for organizing a commercial refrigerator.

  5. Unplug the refrigerator to avoid the chances of electrocution while cleaning • Plug it only after wiping the fridge completely

  6. Before organizing, clean the fridge, remove expired or moldy food items • Clean the interior of the fridge using warm soap water

  7. Scrub away the dirt inside the fridge and rinse it with clean water • Disinfect the surfaces of the fridge with a sanitizer

  8. Regularly clean away the dust on refrigerator condensers and coils • Clean the exterior of the fridge and the area around it

  9. Be aware of the proper food placement procedures • Label the shelves and to opened food products

  10. Implement the FIFO method when taking out the food from the fridge • Leave adequate space between the food items

  11. Always store meats on the lowest shelves of the refrigerator • Store all foods off the fridge floor • Keep fresh food away from the fan vents

  12. Organizing and cleaning the fridge help to keep foods fresh and to avoid food contamination.

  13. It makes the true commercial refrigerator energy-efficient and long-running.

More Related