This is how Managers and Executives are Utilizing Food Safety Management Software!

1. This is how Managers and Executives are Utilizing Food Safety Management Software! Research states that around 1 of 6 Americans get sick and around more 5,000 die of foodborne illnesses. Because of this reason the food and beverage companies have to face unexpected costs to remove, eliminate and replace those product which can impact sales, market share and consumer confidence from the supply chain. Furthermore, due to the increasing number of food recalls, regulators are implementing new food and beverage quality standards and requirements which can ensure that the food that enters the supply chain is safe for consumers. The recent regulation, the Food Safety Modernization Act (FSMA), now provides the FDA with the power to force a food recall and accordingly suspend facility operations, and is has told food and beverage manufacturers to improve supplier and importer quality management processes. Apart from the FSMA regulations, organizations need to deal with an added challenge of managing the food quality of global suppliers, their contract packagers, and so on to ensure that products are on time and adhere to all the food and beverage quality compliance. This is where these organizations have incorporated the food and safety management software, since it has become utmost important for consumers to be safe, also keeping in time the number of highly publicized product which have increased in recent times. By using this solution you can manage all the selecting, qualifying, and monitoring the process of suppliers and supply chain partners. This software also comes with added features such as supplier qualification workflows, supplier scorecards, and tracking systems for supplier, and resulting actions. This highly efficient solution automates all the food quality management processes and integrates this information to the CRM, ERP and so on. Numerous organizations have seen reductions in the number of such events as well as the overall cycle times related to change control and supply quality management. Source:https://www.linkedin.com/pulse/how-managers-executives-utilizing-food-safety-software-nathan-miller