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Australian Cuisine

Australian Cuisine ppt

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Australian Cuisine

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  1. Australian Cuisine  Aussies refer to their home as the "Lucky Country," which is apt when it comes to Australia's abundance and variety of food. They are blessed with many exotic fruits, a huge variety of fish, some of the best lamb and beef in the world, and, thanks to the immigration rules that were changed after WWII, almost every sort of cuisine.“ (Gordon Springer)

  2. 1. GENERAL FACTS • • Tucker: colloquial term for food • one of the most diverse cuisines, due to the many cultural influences • all immigrants brought along their own, typical recipes: mixture of continental and asian cuisine

  3. 2. Typical Australian Food ranking first in the consumption of honey -large variety of honey products: Honey wine Leatherwood- Honey Medi-Honey

  4. Fish and Seafood Fish and Seafood - large variety of fish: e.g Snapper,garfish, leatherjacket, jewfish, flathead,gemfish, John Dory and Barramundi - Australians are quite partial to shellfish

  5. 4.Fruits and Vegetables Granny Smith Tropical Fruits: mangoes, paw paws and pineapples Vegemite

  6. 5.Beverages MEDIUM TEXT

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