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Study on Protein SDS Sedimentation in Breadmaking Process

Investigating mixing tolerance and time for grain protein using SDS sedimentation test. Comparing CS K32 varieties in parental and recombinant F2:3 families with identical HMW glutenins.

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Study on Protein SDS Sedimentation in Breadmaking Process

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  1. Protein SDS sedimentation Mixing Time Mixing tolerance Grain protein Mixing tolerance Mixing time SDS sedimentation CS K32 CS K32 CS K32 CS K32 Parents Parents Parents Parents 13.1 13 12.9 Grain protein Mixing time SDS sedimentation Mixing tolerance 12.8 12.7 12.6 12.5 12.4 Hom. Het. Hom. CS/CS CS/K32 K32/K32 Hom. Het. Hom. CS/CS CS/K32 K32/K32 Hom. Het. Hom. CS/CS CS/K32 K32/K32 Hom. Het. Hom. CS/CS CS/K32 K32/K32 Glu-B3/Gli-B1 Glu-B3/Gli-B1 Glu-B3/Gli-B1 Glu-B3/Gli-B1 Variation in breadmaking quality for parental types and recombinant F2:3 families with identical HMW glutenins :

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