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COMMISSARY LOCATIONS

COMMISSARY LOCATIONS. Explained by : Mary Hill, Tufts University, July 2014. A Little Information about Tufts. 2 board locations (that serve different food) 5 Retail 1 C-Store 1 Catering 1 Kosher Deli 1 Central Commissary 1 Seasonal Mobile, outdoor/indoor Cart ( Khaat ).

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COMMISSARY LOCATIONS

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  1. COMMISSARY LOCATIONS Explained by : Mary Hill, Tufts University, July 2014.

  2. A Little Information about Tufts 2 board locations (that serve different food) 5 Retail 1 C-Store 1 Catering 1 Kosher Deli 1 Central Commissary 1 Seasonal Mobile, outdoor/indoor Cart (Khaat)

  3. Who uses the Commissary Reports? • 2 of our locations: Catering and Central Kitchen supply food for other locations- These 2 locations use the Commissary reports. • Central: Supplies: Soups, desserts, and does the prep for some fruits, cheeses and cold cuts on a daily basis. • Catering: is one location in FoodPro but is split into two areas on Campus: Distribution and Production. • Catering produces food for our CE, Mugar Café and Hodgdon GTG.

  4. Catering…..Then:

  5. Catering….NOW

  6. Catering = 1 FoodPro Location • Orders and prepares all the food for Hodgdon Good to Go and Mugar Café along with all of the Catering functions on Campus. • Since Catering is physically “separated”, we utilize different storage areas & production/service departments. • We have two order groups for a majority of our vendors for Catering along with different customer numbers.

  7. Central Kitchen/Bakery • Is our Commissary location that produces the following for all of our units: • Meats, cheese, • To Go: Salads, sandwiches, wraps for all of our retail units • Soups, pastries, pies, cakes cookies etc… for both our Board, Retail and Catering locations. • We are currently in the process of going to already processed vegetables from our vendor. .........Let the fun begin

  8. Two Examples of Commissary Reports:

  9. Catering Commissary Report

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