Butter chicken

1. H Ho ow w t to o m ma ak ke e m mu ur rg gh h m ma ak kh ha an ni i r re ec ci ip pe e Murgh makhani is a famous dish of Punjab cuisine. It is made by simmering yoghurt marinated chicken pieces in a rich creamy tomato based gravy. You can use boneless or with bone chicken pieces to make the recipe. This is a recipe that is served in high fine dining restaurant and in street stalls as well. Chicken in Hindi called as murgh and butter as makhan. So the name murgh makhani refer Butter chicken. A authentic butter chicken recipe needs a well roasted chicken pieces from a charcoal tandoor. You can get that typical smoky flavours of butter chicken from that cooking. How do you make butter chicken recipe at home You can simply marinate the chicken pieces in a yoghurt based marination and grill them on a pan or tawa. Or simply bake them in a oven. Now make the sauce with tomato, cashew paste, some spices and fresh or rich cooking cream. Simmer those cooked pieces of chicken into this tomato sauce or gravy and enjoy with rice or breads You can read butter chicken recipe for more details with step by step instructions with photos and video from below. murgh makhani recipe