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Enhancing Dining Experience: Nutrition Info, Allergen Accuracy, New Recipes

A preview of the latest improvements in the dining industry, focusing on accuracy in nutrition information and accommodating various dietary needs. Clear identification of net nutrition details such as calories, fat, and carbohydrates, along with portion sizes and allergen accuracy. Special designations for gluten-free and vegan options are highlighted. Multiple meal choices are available, featuring new recipes, gluten-free, and Halal options. Daily labeling ensures clear information for a better dining experience.

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Enhancing Dining Experience: Nutrition Info, Allergen Accuracy, New Recipes

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Presentation Transcript

  1. What’s New in Dining?

  2. Preview • Improving accuracy • Accommodating needs • Clear identification

  3. Net Nutrition Net Nutrition

  4. Nutrition Information • Calories, fat, carbohydrates, etc. • Portion sizes • Allergen accuracy • GF & V designations

  5. Vegan

  6. Multiple options at meals - • New Recipes -

  7. Gluten - Free

  8. Halal

  9. - On Request Daily -

  10. Labeling Labeling

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