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BOSANSKA HRANA IN NJENE SPECIALITETE . Avtor: Žan Grubič 3. Gb Mentor: Marko Arnež, prof. filozofije. Kranj, 17. 9. 2009. Sestavine. velika uporaba začimb o make so naravne t ipične sestavine so :. Mesne jedi. Čevapčiči k lasična balkanska jed z ža ra

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bosanska hrana in njene specialitete

BOSANSKA HRANA IN NJENE SPECIALITETE

Avtor: Žan Grubič 3. Gb

Mentor: Marko Arnež, prof. filozofije

Kranj, 17. 9. 2009

sestavine
Sestavine
  • velika uporaba začimb
  • omake so naravne
  • tipične sestavine so:
mesne jedi
Mesnejedi

Čevapčiči

  • klasičnabalkanskajed z žara
  • servirajose z ajvarjem, sesekljanočebulo inkajmakom

Begovačorba

  • jedizkokoši in zelenjave
  • posebenpomenpredstavlja ob praznovanjumuslimanskihpraznikov (ramadan in bajram)
slide4

Filanepaprike

Sogan-Dolma

Popara

Burek

zelenjavne jedi
zelenjavnejedi

Kljukuša

  • tradicionalnobosanska

hrana s krompirjem

Grašak

                • juhaizgraha

tursu

  • vloženazelenjava

Maslenica

  • slanajed (pita)
slide6
Siri

Travnik

  • spada v kategorijobelega

poltrdegasira

Vlašićki

  • spade med najboljšebele sire

v slanici.

Kajmak

  • sveži sir
deserti
Deserti

tufahija

  • sladicaizjabolk,

polnjenihz orehi

Baklava

  • bogatosladkopecivo

Sutlijaš

  • riževpuding
alkoholne pija e
Alkoholnepijače

Rakija

  • žgana pijača priljubljena

nacelotnemBalkanu,

vItaliji in Franciji

Blatina

  • rdečevino
poslovni bonton
POSLOVNI BONTON

»Jej in pij, posel pride kasneje!«

slide10
Viri:
  • http://sl.wikipedia.org/wiki/%C4%8Cevap%C4%8Di%C4%8Di
  • http://www.zdruzenje-manager.si/si/publikacije-dokumenti/vodnik/bih/#jej
  • http://translate.google.si/translate?hl=sl&langpair=en|sl&u=http://en.wikipedia.org/wiki/Bosnian_cuisine&prev=/translate_s%3Fhl%3Dsl%26q%3Dbosanska%2Bhrana%26tq%3DBosnian%2Bfood%26sl%3Dsl%26tl%3Den
  • http://www.mojagostilna.com/restaurants/specialties/bigImages/bigSp_10304_2_Pizzoteka.jpg
  • http://sl.wikipedia.org/wiki/Begova_%C4%8Dorba
  • http://www.coolinarika.com/repository/images/_variations/6/f/6fe97c486811c8e5352e17f7651ffd07_content_medium.jpg
  • http://hem.passagen.se/bosanski.recepti/bilder/sogan-dolma.jpg
  • http://i39.tinypic.com/qzkp6e.jpg
  • http://cro-eu.com/galerija-fotografija/albums/userpics/10001/normal_4-Popara.jpg
  • http://www.kulinarika.net/slikerecepti/6766.jpg
  • http://www.kulinarika.net/slikerecepti/10029a.jpg
  • http://en.wikipedia.org/wiki/Tarhana
  • http://www.uslanmam.com/uyeler/siyahxp-414947/album/menu-392/tarhana-2096.jpg
  • http://www.sailusfood.com/wp-content/uploads/2006/06/spicy_chicken_masala_curry.JPG
  • http://sl.wikipedia.org/wiki/Burek
  • http://thinkserbia.files.wordpress.com/2008/12/p269661-sarajevo-burek_burek_burek.jpg
  • http://www.mojirecepti.com/slike/sarma.jpg
  • http://en.wikipedia.org/wiki/Yaprak_(food)
  • http://www.everyoneweb.es/WA/DataFilesjosemi1985/musaka.jpg
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  • http://www.recepti.covermagazin.com/wp-content/uploads/2009/08/Juha-od-gra%C5%A1ka.jpg
  • http://sl.wikipedia.org/wiki/Hercegovina
  • http://www.siol.net/trendi/kulinarika/2008/02/festival_bosanskih_jedi.aspx
  • http://bs.wikipedia.org/wiki/Kljuku%C5%A1a
  • http://img106.imageshack.us/i/bild662hx6.jpg/#q=kljuku%C5%A1a
  • http://folk.uio.no/mustafae/resimler/TURKEY_070403/Istanbul/tursu.jpe
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  • http://bs.wikipedia.org/wiki/Vla%C5%A1i%C4%87ki_sir
  • http://sl.wikipedia.org/wiki/Kajmak
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  • http://74.125.43.132/translate_c?hl=sl&langpair=en|sl&u=http://en.wikipedia.org/wiki/Blatina&prev=/translate_s%3Fhl%3Dsl%26q%3Dbosanska%2Bhrana%26tq%3DBosnian%2Bfood%26sl%3Dsl%26tl%3Den&rurl=translate.google.si&usg=ALkJrhgvAom9kGoXDGLbyaz6XWg9iqvryQ