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Silicone Pastry Scraper with Rounded and Straight Edges for Easy Baking

This silicone pastry scraper is an essential tool for every baker. With its rounded edge for scraping bowls and straight edge for pots, it makes dough handling, cake icing, and bowl scraping a breeze. The scraper is practical, ergonomic, and perforated for easy hanging. It is rigid enough to scrape containers thoroughly or lift and mix macaron batter for a smooth finish. Ideal for working with various dough types and perfect for bread making. Made of 100% Platinum silicone, this scraper is flexible and versatile, making it a must-have for all baking enthusiasts.

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Silicone Pastry Scraper with Rounded and Straight Edges for Easy Baking

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  1. CORNE DE PÂTISSIER Corne de pâtissier en silicone Rebord arrondi pour racler bols et saladiers Rebord droit pour casseroles et autres récipients Etaler la pâte facilement Napper les gâteaux et desserts Racler le fond des bols et récipients • Pratique, ne raye aucune surface, et perforée pour pouvoir s’accrocher. • Ergonomique : manipulation facile et confortable. • 2 côtés pour une utilisation optimale : un rebord arrondi pour le fond des saladiers ou culs de poule et un rebord droit pour les casseroles et autres parois. • Suffisamment rigide pour râcler le fond des récipients ou bien pour lever et mélanger la pâte à macarons pour un résultat lisse et brillant. Idéale pour travailler aussi la pâte à pain. • En silicone 100% Platine, elle est flexible pour bien étaler tous types de pâtes (onctueuses ou plus consistentes), pour lisser un topping ou réaliser un nappage aisément.

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