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India Cuisine

India Cuisine . Types of cuisine . Kashmiri Rajasthani Punjabi South Indian Gujarati Bengali Mughlai Hyderbadi . Vocabulary. Tasty : a pleasing flavour. Flavours : nice taste of food or drink. Vegetables : A plant or part of a plant used as food.

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India Cuisine

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  1. India Cuisine

  2. Types of cuisine • Kashmiri • Rajasthani • Punjabi • South Indian • Gujarati • Bengali • Mughlai • Hyderbadi

  3. Vocabulary • Tasty : a pleasing flavour. • Flavours : nice taste of food or drink. • Vegetables : A plant or part of a plant used as food. • Meal : regular time of the day when proper food is eaten. • Aroma : Nice fragrance.

  4. Vocabulary English: French

  5. Kashmiri food [Dum aloo] Rajasthani food [dal- bati]

  6. Punjabi food [chana masala] South Indian- food [dosa and idly]

  7. Gujarati food [Dhokla] Bengali sweet [rasgulla]

  8. Mughlai food [Chicken curry] Hyderbadi food [biryani]

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