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Regulations for Emergency Food Supplies in Facilities

Facilities must store a 1-day perishables and 3-day staples supply at all times for complete meals. Water recommendation is 1 gallon per person per day. Ensure compliance with CACFP rules. Maintain shelf-stable milk, fruits, vegetables, bread, and protein sources for emergencies.

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Regulations for Emergency Food Supplies in Facilities

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  1. Back-Up and Emergency Food Supplies

  2. Required by Regulation 372.8 Each Facility shall maintain a one (1) day supply of perishables and a three (3) day supply of staples at all times.

  3. Why?

  4. Why? Maintain ability to serve complete, creditable meals

  5. Utensils and Supplies

  6. Water Recommendation: one (1) gallon per person per day Example: 25 children + 5 staff = 30 gallons for one day Remember: Water is not an allowable cost in the CACFP

  7. Milk UHT Milk Shelf-Stable Soy Milk Aseptically-sealed packages of milk are shelf-stable at room temperature for 6-9 months.

  8. Fruits & Vegetables

  9. Bread and Alternates

  10. Meat and Alternates

  11. Being Smart with Food Supplies

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