Shakshuka With Feta (One Pot Meal)

1. Shakshuka With Feta (One Pot Meal) https://marketfresh.com.sg/

2. Ingredients:  • 1 Tbsp Olive Oil • ½ Brown Onion, Chopped • ½ Red Capsicum, Chopped • 2-3 Cloves Garlic, Minced • ½ Canned of Diced Tomatoes • ¼ Tsp Paprika • ¼ Tsp Ground Cumin

3. ¼ Tsp Cayenne Pepper (Optional if you don’t take heat) • 2 Eggs • 3 Tbsp Crumbled Feta Cheese • Chinese Parsley for garnish • Sour Dough Bread / Brioche Bread / Pita Bread

4. Method: • Heat olive oil on frying pan. Brown onions for 1min, add in red capsicum and cook for about 5mins until soft. • Add in garlic and fry for 1 min or until it become fragrant. • Pour in canned diced tomatoes. Season with all the spices and seasoning. Continue cooking for about 5-10mins until sauce thicken a little. Stir in 2 Tbsp feta cheese, keeping 1 Tbsp for garnish later. • Make 2 small nest in the tomato stew, crack one egg into each nest. Cover and continue to cook for about 1-2 mins until egg white is cook and egg yolk is half cooked. • Remove from heat. Garnish with Chinese parsley and the rest of the feta cheese. Serve with toasted sour dough bread or any kind of crusty bread / pita bread.