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Conclusion for Meal Service Styles Topic

Learn about restaurant, family, cafeteria, and combination service styles for meal programs. Understand how to accurately record meal counts using actual count or head count methods. Avoid common errors in meal counting to meet program requirements.

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Conclusion for Meal Service Styles Topic

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  1. Conclusion for Meal Service Styles Topic Sponsors must use one of the approved Meal Service Styles: • Restaurant • Family • Cafeteria • Combination Restaurant / Family

  2. Point of Service Meal Count Point of service meal count is recorded: • Restaurant: • Family: • Cafeteria:When child takes complete meal from the end of the café line • Combo Rest./Family:follow rules for food items served with Restaurant and Family style respectively. When complete meal has been served, and child is at the table

  3. Actual Count vs. HeadCount Point of Service Meal Count Methods: • Actual Count – records meals by participant name • Head Count – records meals by counting the number of participants receiving a reimbursable meal.

  4. Common Errors – Meal Counting Examples of meal count methods that are NOT acceptable: • Counting # meals prepared by kitchen • Subtracting # meals leftover from # meals prepared • Counting # meals prepared by vendor • Counting server’s memory or attendance records • Counting # of plates or trays used

  5. Meal service style and Meal Count Meal service styleandpoint of service meal count are important Program requirements. It’s important to know what style you use and at what point to record meal count!

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