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Fostering Global Youth Cooperation through Culinary Traditions and Sustainable Practices

The "Eat-Smart Youth in Action Programme" focuses on fostering intercultural dialogue and cooperation between youth in Europe and Asia. The program targets the reinforcement of youth skills in creativity, entrepreneurship, and active citizenship through various activities such as local workshops, training courses, and food fairs. It emphasizes healthy food, culinary traditions, and sustainable consumption as key topics. By creating a Local Working Group and utilizing visibility strategies, the project aims to promote awareness and encourage sustainable practices among youth globally.

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Fostering Global Youth Cooperation through Culinary Traditions and Sustainable Practices

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  1. “Eat-Smart” Youth in Action ProgrammeAction 3.2Youth in the World: Cooperation with countries other than the neighbouringcountries of the European Union

  2. Objectives: - Intercultural dialogue (foodasvehicle)- CooperationyouhEurope<>Asia- Networking & goodpracticesexchange- Reinforceyouthskills: creativity, activecitizenship, entrepreunership, etc.- Raiseawareness and promotesustainability

  3. Maintopics: * Healthyfood* Culinarytraditions* Sustainableconsumption

  4. Timeline - 6 Localworkshops - Creationof the LocalWorking Group (LWG) - Developmentofproducts: website, video documentary, etc. - Visibilitystrategy: disseminationevents - Planificationmeetings * ProofforFinal Report 2 * ProofforFinal Report 3 * ProofforFinal Report 1 DIC 2012 MAR 2013 SEP 2013 NOV 2013 Finalevaluation in Hanoi, Vietnam Training Course in Beijing, China Food fair in Palermo, Italy Skypekick-off meeting

  5. Training Course in Beijing: OBJECTIVES:* Learningskills: cuisine, traditions, intercultural dialogue, vide-making, etc.* Producing some materialsfor the productsof the project* Analyzing and agreeingaboutnextsteps

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