1 / 8

Macromolecules Review ws

Macromolecules Review ws. C, H, N, O, P, S. Large molecules containing many atoms. Name the 6 main elements that make up 95% of an organism. What are macromolecules? 3. Name the 4 classes of macromolecules. Carbs, lipids, proteins, nucleic acids. Give 2 examples of nucleic acids.

maisie
Download Presentation

Macromolecules Review ws

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Macromolecules Review ws C, H, N, O, P, S Large molecules containing many atoms Name the 6 main elements that make up 95% of an organism. What are macromolecules? 3. Name the 4 classes of macromolecules. Carbs, lipids, proteins, nucleic acids

  2. Give 2 examples of nucleic acids. • What elements make up carbohydrates & lipids (symbols)? • Macromolecules are also known as • 7. If all the macromolecules are made mainly of the elements CHO, how are they different? DNA & RNA C, H, O organic. They have different ratios, structures, and properties

  3. Name 2 ways your body uses carbohydrates. • What are the subunits/monomers called that make up carbohydrates? • 10. Name 3 monosaccharides. • Monosaccharides are also called • sugars Energy & structure monosaccharides Fructose, glucose, galacatose simple

  4. What are disaccharides & give an example? • Long chains of sugars are . Name three. • What subunits/monomers make up proteins? • 15. What is the effect of excess temperature, pH, or salinity on a protein? 2 monosaccharide - sucrose polysaccharides Cellulose, chitin, glycogen & starch Amino acids Changes the shape (denaturing); doesn’t function or function properly

  5. Chains of amino acids make • which can join together to make a • makes up cell membranes. • Fats are made of an alcohol called • and three chains. This • is known as a • 19. If there are all SINGLE bonds between • carbons in the fatty acid chain, then it is said • to be • 20. If there is a DOUBLE bond between carbons • in the fatty acid chain, then it is said to be polypeptides protein. Phosholipids glycerol fatty acids triglyceride saturated unsaturated

  6. Nucleic acids carry information in a molecule called or acid. • are the subunits making up nucleic acid. • The 3 parts of a nucleotide are a 5 carbon • , a phosphate, and a nitrogen • Give the symbols for the elements that make up each of the following: • carbohydrates lipids • DNA proteins genetic DNA Deoxyribo nucleic Nucleotides sugar base. C, H, O C, H, N, O, P C, H, N, O, P C, H, N, O, P, S

  7. Name the function for each for each of the 4 classes of macromolecules. • Name the subunits that make up each of the macromolecules. Carbs – energy & structure lipids – long-term energy; insulation; protection Proteins – immune; muscle; transport among other functions Nucleic acid –holds and transports genetic info Carbs – monosaccharide Lipids - none Proteins – amino acids Nucleic acids - nucleotides

  8. Name the bonds found between amino acids in a polypeptide chain. • 28. Explain the difference between a disaccharide and a polysaccharide. Give an example of each. peptide Disaccharide – made of 2 monosaccharides ex – table sugar, lactose Polysaccharide – made of 3 or more monosaccharides ex - glycogen, cellulose, chitin, starch

More Related