MEAT, POULTRY AND SEAFOOD

Jul 27, 2014

170 likes | 362 Views

MEAT, POULTRY AND SEAFOOD. Team 2 Diana Nayeli Hdz Z. Denise Martinez D. Karina Cortez H Vianey Trinida Z. Mayra Zaragoza C. 1 steak. 2 ground beef. 3 stewing beef. 4 roast beef 5 ribs 6 leg of lamb. 7 lamb chops 8 tripe 9 live. 10 pork 11 pork chops 12 sausages. 13 ham

Share Presentation

Embed Code

Link

lamb chops
denise martinez
chicken thighs
mayra zaragoza
roast beef
seafood

lyn

Download Presentation

MEAT, POULTRY AND SEAFOOD

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

MEAT, POULTRY AND SEAFOOD Team 2 Diana NayeliHdz Z. Denise Martinez D. Karina Cortez H VianeyTrinida Z. Mayra Zaragoza C.

1 steak 2 groundbeef 3 stewingbeef
4 roast beef 5 ribs 6 leg of lamb
7 lamb chops 8 tripe 9 live
10 pork 11 pork chops 12 sausages
13 ham 14 bacon Poultry 15 chicken
16 chickenbreasts 17 chickenlegs/ drumsticks 18 chickenwings
19 chicken thighs 20 turkey 21 duck
22 salmon 23 halibut 24 haddock
25 flounder 26 trout 27 catfis
28 filet of sole SHELLFISH 29 shrimp 30 scallops
31 crabs 32 clams 33 mussels
34 oysters 35 lobster

ProStart Year 2 Chapter 8 Meat, Seafood and Poultry

565 views • 15 slides

Meat, poultry seafood

Meat, poultry seafood. meat. The edible flesh of animals, birds and fish eaten by humans. Important part of the human diet Meat remains popular in the Australian diet. Origin of meat. People have been hunting and consuming meat for thousands of years

1.23k views • 45 slides

Meat and Poultry

Meat and Poultry. 1 egg = how many ounces of meat?. 1. What is the main nutrient found in meat?. Protein. What is the main function of protein?. Build and Repair Body Tissue. What is the secondary function?. Energy Source. Which meat and which animal?. Cow Beef Calf Veal

484 views • 20 slides

MEAT, POULTRY AND SEAFOOD (carnes, aves y mariscos)

MEAT, POULTRY AND SEAFOOD (carnes, aves y mariscos). EDGAR SOSA CERVANTES DIANA LAURA MORGAN DIAZ MONSERRAT CARMEN MARTÍNEZ CEJA 3° “H”. MET-CARNE.

270 views • 7 slides

Meat, Fish, and Poultry

Meat, Fish, and Poultry. Chapters 36, 37, and 38. Chapter 36: Meat. List the nutrients found in meat Protein, iron, zinc, phosphorous, thiamin, riboflavin, niacin, B6 and B12 Meat is composed of what 3 things? Describe them. Muscle: Made of long, thin cells, sometimes called muscle fibers

746 views • 19 slides

Meat, Fish and Poultry

Meat, Fish and Poultry. Notes to complete the study sheet. Meat is cooked for four basic reasons:. To make it safe to eat Easier to chew Easier to digest More favorable.

503 views • 24 slides

Chapter 6 Meat, Poultry, and Seafood

Chapter 6 Meat, Poultry, and Seafood. Grades of Meat. Meat inspection is mandatory in the United States. It ensures that meat is wholesome and that the processing facilities and equipment meet food safety standards. Grading is voluntary.

1.25k views • 23 slides

Chapter 6.3 Meat, Poultry, and Seafood

Chapter 6.3 Meat, Poultry, and Seafood. Seafood Inspections and Grades. The U.S. Food and Drug Administration (FDA) monitors interstate fish shipments and also requires fish processors to adopt a HACCP program.

491 views • 14 slides

Chapter 6.2 Meat, Poultry, and Seafood

Chapter 6.2 Meat, Poultry, and Seafood. Grades of Poultry. U.S. poultry grades apply to chicken, turkey, duck, geese, guinea, and pigeon. Poultry receives a Grade of A, B, or C (A being the highest).

471 views • 9 slides

Meat, Poultry, Seafood, Legumes

Meat, Poultry, Seafood, Legumes. Beef. Meat is the edible portion of mammals. Beef comes from mature cattle over 12 months of age. After animal carcasses have been halved and quartered, they are cut into smaller pieces called Wholesale cuts for easier handling.

539 views • 28 slides

MEAT AND POULTRY

MEAT & POULTRY. MEAT AND POULTRY. FACTS AND TIPS:. ** All meat is government inspected. Amount of bone affects the number of servings. Boneless meat = 4 servings/lb. Insert thermometer in center of meat away from bone and fat.

384 views • 8 slides

Meat, Poultry, and Seafood Packaging Market in the US 2015-2

The Meat, Poultry, and Seafood industry is a fast-paced industry. However, the market in the US is stagnant because of increased consumption of meat and beef. Meat, poultry, and seafood dealers always look for vendors that can provide packaging solutions with aesthetic appeal. This is critical in increasing sales by enhancing visibility. Meat, poultry, and seafood products are available in the market as fresh and frozen, ready-to-eat, and processed commodities. Read the Complete Report @ http://www.researchbeam.com/meat-poultry-and-seafood-packaging-in-the-us-2015-2019-market

358 views • 6 slides

US Meat, Poultry, and Seafood Packaging Market

New report package “Meat, Poultry, and Seafood Packaging Market in the US 2015-2019”.This Report Offers Meat, Poultry, and Seafood Packaging Market-Size,Share,Forecast,Analysis,Trends,Growth and Space, 2015-2019 About Meat, Poultry, and Seafood Packaging The Meat, Poultry, and Seafood industry is a fast-paced industry. However, the market in the US is stagnant because of increased consumption of meat and beef. Meat, poultry, and seafood dealers always look for vendors that can provide packaging solutions with aesthetic appeal. This is critical in increasing sales by enhancing visibility. Meat, poultry, and seafood products are available in the market as fresh and frozen, ready-to-eat, and processed commodities. To Get Complete Report Here @ http://www.bigmarketresearch.com/meat-poultry-and-seafood-packaging-in-the-us-2015-2019-market The Meat, Poultry, and Seafood Packaging market in the US to grow at a CAGR of 4.70 percent over the period 2014-2019. Enquire About Report Here @ http://www.bigmarketresearch.com/report-enquiry/183683

400 views • 7 slides

India Frozen Food (Poultry, Fish/Seafood, Red Meat, Dessert,

Renub Research (http://renub.com/report/india-frozen-food-poultry-fishseafood-red-meat-dessert-snacks-and-vegetable-market-volume-forecast-164) has announced the addition of the "India Frozen Food (Poultry, Fish/Seafood, Red Meat, Dessert, Snacks and Vegetable) Market, Volume & Forecast" report to its offering

363 views • 14 slides

Meat Poultry and Seafood Industry Overview, Market Status and Specification Till 2025

Global Meat Poultry and Seafood Market report includes in-depth analysis of industry by recent technologies, trends, opportunities, challenges, key players and business strategies considering types, segment and future outlook.

34 views • 3 slides

Meat, Poultry And Seafood Global Market Report 2018

Asia Pacific was the largest region in the meat, poultry and seafood market in 2017, accounting for above 31% market share. Sample report: https://www.thebusinessresearchcompany.com/sample.aspx?id=241&type=smp

123 views • 11 slides

Meat, Poultry, Seafood Packaging Industry

Global Meat, Poultry, Seafood Packaging Market Size, Share, Growth, Trends by Material (Plastic, Paper and Metal), by Type (Rigid Packaging, and Flexible Packaging), by Application (Fresh & Frozen Products, Processed Products, and Ready-tou2013Eat Products) and Region - Forecast to 2025

48 views • 4 slides

Chapter 6 Meat, Poultry, and Seafood

239 views • 23 slides

Chapter 6 Meat, Poultry, and Seafood

Chapter 6 Meat, Poultry, and Seafood. Grades of Meat. Meat inspection : mandatory in the US; ensures meat is ______________________________________________. Grading refers to the meat ’ s _____. The quality of meat is based primarily on its overall ____________________

253 views • 23 slides

(2020-2030) Meat, Poultry And Seafood Market Size, Share, Growth And Trends

Meat, Poultry And Seafood Global Market Report 2020 is the latest research report added to The Business Research Company database. The report is covered in 150 pages covering 5 major players in the industry.

68 views • 6 slides

Global Meat Poultry And Seafood Market Opportunities And Strategies To 2030

Major players in the Meat, Poultry And Seafood Market are JBS S.A, Tyson Foods Inc, WH Group Limited, NH Foods, Danish Crown A/S. Read More @ https://bit.ly/2Gxw0Lc

70 views • 6 slides

Meat, Poultry And Seafood Market Share Estimates, Regional Status And Dynamics

This latest TBRCu2019s report forecasts positive growth of Global Meat, Poultry And Seafood Market for the forecast period 2021-2025. http://bit.ly/2MohjgD

67 views • 6 slides

More Related