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EPIDEMIOLOGY Outbreak Investigation

EPIDEMIOLOGY Outbreak Investigation. Sue Lindsay, Ph.D., MSW, MPH Division of Epidemiology and Biostatistics Institute for Public Health San Diego State University. US Public Health Service Commissioned Corps. http://www.usphs.gov/ Citizen Emergency Response Teams

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EPIDEMIOLOGY Outbreak Investigation

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  1. EPIDEMIOLOGYOutbreak Investigation Sue Lindsay, Ph.D., MSW, MPH Division of Epidemiology and Biostatistics Institute for Public Health San Diego State University

  2. US Public Health Service Commissioned Corps http://www.usphs.gov/ Citizen Emergency Response Teams http://www.citizencorps.gov/cert/

  3. The Natural History of Disease Healthy Outcome Diagnosis/ Treatment Disease Onset Symptoms Seek Care

  4. Pre-Clinical Disease • Incubation Period • Latency Period

  5. Incubation Period • The period of time from exposure to infectious agent to the onset of detectable clinical illness

  6. Factors that Affect Incubation Period • Invasive ability of the infectious agent • The time needed for replication and growth of the infectious organism until clinical disease is achieved and manifested • The body site of infection • Dose

  7. The Epidemiologic Curve • The distribution of number of new cases of a disease by date or time of onset

  8. Incubation Period For 191 Infected by Salmonella Outbreak, Wales, 1986 Number of People

  9. Salmonella Outbreak, Wales, 1986 • Characterized by a rapid, explosive rise in the number of cases in first 16 hrs. • This curve suggests a common-source, single-exposure epidemic

  10. What does this pattern suggest? Number of People

  11. Chronic Disease: Latency Period • The analog for incubation period in non-infectious diseases is the latency period • Example: The period of time from exposure to a carcinogen to the onset of cancer.

  12. Annual Incidence Rate of Leukemia After Atomic Bomb ExplosionHiroshima, Japan, 1945-1957 Incidence Rate Per 100,000

  13. 281 Cases of Bladder Tumors Among Dyestuff Workers Number of Cases

  14. Emerging Infectious Diseases “To write about infectious diseases is almost to write of something that has passed into history. The most likely forecast about the future of infectious disease, is that it will be very dull” Natural History of Infectious Disease, 1962

  15. Emerging Infectious Diseases • Since 1975, previously unknown diseases have surfaced at an alarming pace, more than 30 new diseases in 30 years, most of them newly discovered viruses. • These new viruses tend to come from other species – zoonosis • Ebola, HIV, avian influenza • Viruses are “masters of interspecies navigation”

  16. What is Going On? • Archeological evidence suggests that small, nomadic human groups hardly every suffered from contagious disease. • Agriculture and the domestication of animals brought humans into close exposure to animals, animal and human waste, and reservoirs of disease.

  17. Human Disease from Animals • Measles cows • Tuberculosis goats • Smallpox cattle • Whooping cough pigs • Typhoid fever chickens • Influenza ducks • Leprosy water buffalo • Common cold horses or cattle • Peptic ulcer (helicobacter) sheep’s milk

  18. What is Going On? • The chief risk factor for emerging zoonotic diseases is environmental degradation by humans. World Health Organization Coordinator for Zoonoses Control • Global Climate Change • Deforestation/Infringement on animal habitat • Industrialization and intensification of the animal production sector (intensive factory farming)

  19. Avian Influenza • Natural reservoir is wild ducks • Causes epidemics in poultry and other bird populations exposed to infected ducks • Requires dense populations of birds, unsanitary and stressful conditions • There has been a significant increase in bird flu epidemics with the advent of high density indoor poultry farming and the globalization of this type of poultry production • Most avian influenza strains do not generally jump from birds to humans

  20. Avian Influenza • RNA virus with two types of enzyme spikes protruding from the surface of the virus, causing illness in birds • 16 hemagglutinin enzymes (H1 to H16) • 9 neuraminidase enzymes (N1 to N9) Pandemic human infections began: • 1918 Flu: H1N1, killed 100 million people “Spanish flu” • 1957 Flu: H2N2, killed 1 million people worldwide “Asian flu” • 1968 Flu: H3N2, 40% US adolescents sick “Hong Kong flu” • Current H5N1 started in humans in 1997 in China…

  21. Avian Influenza H5N1 • Spring 1997 in Hong Kong: thousands of chickens were dying from H5N1 • May 14 1997 Hong Kong: 3 year old boy died of multiple organ failure: H5N1 • 18 sick, 6 died in Hong Kong in 1997: all multiple organ failure, all had been exposed to chickens • Hong Kong ordered the slaughter of more than a million birds • Human infections ceased

  22. Avian Influenza H5N1 • Early 2004: Widespread outbreaks of H5N1 in chicken flocks throughout eight countries in Southeast Asia with evidence that the virus was mutating to more virulent strains • December 2006, 263 laboratory confirmed human cases, 158 deaths in ten countries (60% mortality). Two cases of very close contact human-to-human transmission. No evidence of airborne human-to-human transmission. • December 2007, 351 laboratory confirmed human cases, 217 deaths in twelve countries (62% mortality) • June 2008, 385 laboratory confirmed human cases, 243 deaths in twelve countries (63% mortality) • August 2009, 438 laboratory confirmed human cases, 262 deaths in twelve countries (60% mortality)

  23. Avian Influenza H5N1 • H5N1 has infected other mammals: • Pigs • Cats • Tigers • Leopards (more than 100 big cats at a Thailand zoo) • Ferrets. • These home and zoo outbreaks suggest viral infection in the meat of chicken used as feed.

  24. Avian Influenza H5N1 - 2006 • “Recent laboratory and epidemiologic studies have yielded disturbing evidence that the H5N1 virus has become progressively more pathogenic in poultry, has increased environmental resistance, and is expanding its mammalian host range” New England Journal of Medicine • “The virus remains unstable, unpredictable and very versatile. Anything could happen. Judging from the way the virus has behaved, it may have new and unpleasant surprises in store for us” World Health Organization • “H5N1 is the one that scares us shitless” Robert Webster, Chair of Virology, St Jude Children’s Research Hospital

  25. H5N1 Epidemiologic Curve: August 11, 2009 Total = 438 cases, 262 deaths (60%) China Vietnam Cambodia Indonesia China Thailand Vietnam Azerbaijan Cambodia China Indonesia Djibouti, Iraq, Turkey, Egypt Thailand Bangladesh China Egypt Indonesia Vietnam Cambodia China Egypt Indonesia Vietnam Cambodia China Indonesia Djibouti, Egypt, Iraq, Turkey Thailand, Vietnam Lao, Myanmar Nigeria, Pakistan Thailand Vietnam

  26. H5N1 in Poultry and Wild BirdsDecember 7, 2007

  27. Human Cases of Avian H5N1As of May 6, 2009

  28. Swine Influenza • Natural reservoir is swine (pigs) • Causes epidemics in pigs and are a challenge to the swine industry • Swine have both avian and mammalian receptors, allowing viruses to exchange genetic material and produce new virus - “mixing vessels”. Swine flu is frequently found in farmed turkeys. • Most outbreaks in swine herds occur in the fall and winter • Swine flu in European herds differ genetically from North American Swine flu infections in herds. • Most swine influenza strains do not generally jump from swine to humans, very rarely human infections

  29. Swine Influenza In Swine • A (H1N1) – 80 years in swine herds, very stable • 1998 – H3N2 emerged in US swine. Contained avian, human, and swine viral genes • Also H1N2 and H3N1 exists in swine herds Human infections: • 1976 Flu: Soldiers in Fort Dix, New Jersey, 1 death. The virus circulated for one month and then disappeared. • Current H1N1 started in humans this year in North America

  30. Novel A (H1N1) • Contains human, avian, and swine genes. It has NEVER been identified in a swine herd. Can it be called swine? • Contains gene segments from both European and North American swine genotypes. • Human-to-human transmission with no proof of swine-person transmission. • Morbidity is high and mortality is low compared to H5N1 avian influenza

  31. Novel H1N1 Genotype http://id.uga.edu/docs/swine-flu-summary-genotype.pdf

  32. Novel H1N1 Influenza Mexico • March 15, 2009. Infection in a young boy in Veracruz, Mexico • March 17, 2009. Infection in Oaxaca, Mexico • Between March 18th and April 18th, 47 cases California • March 28, 2009. Infection in a young girl in Brawley, California • Younger sibling sick 10 days earlier • No exposure to pigs/swine, travel to Mexico, or exposure to Mexican travelers • CDC unable to type

  33. Veracruz, Mexico March 15th, 2009 Oaxaca, Mexico March 17th, 2009 Brawley, California March 28th, 2009

  34. Novel H1N1 Epidemiologic Curve: August 23, 2009 Total = 209,438+ cases, 2185+ deaths (1%) 11 countries 51 countries 120 countries Africa Americas Eastern Med Europe Southeast Asia Western Pacific Africa Americas Eastern Med Europe Southeast Asia Western Pacific

  35. Novel H1N1 World Spread http://gamapserver.who.int/h1n1/cases-deaths/h1n1_casesdeaths.html

  36. Considerations for Pandemic Influenza 1. Pandemic influenza can have different origins (avian, swine) 2. Influenza pandemics are recurring events 3. The world is experiencing a new pandemic 4. Do we have adequate supplies of antiviral medicine and vaccines? 5. Humans have no immunity – widespread illness 6. Economic and social disruptions could be great

  37. Mitigation • You need a balance between: • Reducing illness and death through social distancing • Minimizing social disruption • Interventions shouldn’t be worse than the disease!

  38. Steps in the Investigation of an Acute Disease Outbreak

  39. I. Define The Epidemic • Identify cases • Clinical features • Is this a known disease? • Serology/Cultures • Cause Understood?

  40. II. Examine Time and Place • Who is getting the disease? Specific populations? • Plot onset times and number of cases • Look for relationships between time and place • Collect lots of information! • If exposure known, calculate attack rates

  41. III. Develop Hypotheses • Use existing knowledge • Analogy to diseases of known etiology

  42. IV. Test Hypotheses • Further analyze existing data • Collect more data

  43. V. Recommend Control Measures • Control of present outbreak • Prevention of future outbreaks

  44. Etiologic Investigation of a Food-Borne Outbreak • May 23, 1996, Charleston, South Carolina • Luncheon – 64 attendees • 39 persons developed diarrheal illness • What is the overall attack rate? • 39/64 = 61%

  45. Etiologic Investigation of a Food-Borne Outbreak AteSickARNot eatSickARRR Ham 25 11 37 26 P. Salad 19 16 42 20 Raspberries 37 33 24 4 70% 0.6 44% 48% 84% 1.8 17% 5.2 89% Overall attack rate 61%

  46. HomeworkChapter 2, page 35, Questions 2&3Due September 25, 2009 AteSickARNot eatSickAR Ate egg salad ___ ___ ____ ____ ____ ___ Ate tuna ___ ___ ____ ____ _____ ___ Ate both ___ ___ ____ ____ _____ ___ Use the information from the two tables in your text to populate this table and answer the two questions. For full credit on your homework, we will need to see this table!

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